Eggplant Sandwich with Mozzarella, White Anchovies, Raisin-Pine Nut Relish Recipe

Eggplant Sandwich with Buffalo Mozzarella, White Anchovies, and Raisin-Pine Nut Relish

This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin-pine nut relish. A hefty sandwich for eggplant lovers.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Paneer in Tomato Sauce Recipe

Paneer in Tomato Sauce

Paneer, an Indian cheese, is seared then tossed with tomato sauce, herbs, and spices. Paneer, sometimes called panir, is available at Indian markets.

  • Quick Glance
  • 4
Chickpea and Spinach Salad Recipe

Chickpea and Spinach Salad with Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.

  • Quick Glance
  • 10 M
  • 10 M
  • 11
Feta, Roasted Pepper, and Basil Muffins Recipe

Feta, Roasted Pepper, and Basil Muffins

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.

  • Quick Glance
  • 15 M
  • 45 M
  • 7
Burnt Carrots Recipe

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 1
Indian Stuffed Potato Patties Recipe

Indian Stuffed Potato Shells

These stuffed potato shells, or stuffed potato patties, are filled with savory-spicy Indian ingredients are served with three flavor-packed sauces.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 2
Buttermilk Onion Rings Recipe

Buttermilk Onion Rings

The recipe for these onion rings, which are crispy on the outside and have a sweet, soft interior, call for any sweet yellow onion. A true burger buddy.

  • Quick Glance
  • 30 M
  • 40 M
  • 7
Meat-Stuffed Peppers, Rioja Style Recipe

Meat-Stuffed Peppers, Rioja Style

Piquillo peppers from Spain are stuffed with ground beef for a simple tapas. They can be coated in egg and flour then deep fried for an elegant take.

  • Quick Glance
  • 50 M
  • 1 H
  • 1
Spinach with Raisins and Pine Nuts

Spinach with Raisins and Pine Nuts

Sweet and savory play off one another in this simple side whose origins trace back to Spanish tapas. Just gently wilted spinach, plumped raisins, and toasted pine nuts.

  • Quick Glance
  • 10 M
  • 20 M
  • 3
Lemon Israeli Couscous Recipe

Lemon Israeli Couscous

These pearl-like couscous are cooked in chicken stock for extra flavor and tossed with peas, mint, parsley, and lemon zest. A simple, easy sider dish.

  • Quick Glance
  • 20 M
  • 40 M
  • 0
Warm Potatoes with Basil Vinaigrette Recipe

Warm Potatoes with Basil Vinaigrette

A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.

  • Quick Glance
  • 15 M
  • 30 M
  • 1
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