Love Soup by Anna Thomas

Creamy Potato and Roasted Garlic Soup

This potato and roasted garlic soup is bursting with flavor. The potato thickens the soup, and the sweetness of the roasted garlic lends earthiness.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Vegetables in the Oven Recipe

Vegetables in the Oven

For this vegetables in the oven recipe, all vegetables will do: zucchini, eggplant, squash, potatoes. The vegetable bake in the oven with three cheeses.

  • Quick Glance
  • 15 M
  • 55 M
  • 0
Potato Piroshki Recipe

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • Quick Glance
  • 55 M
  • 2 H, 10 M
  • 0
Quinoa Salad with Pistachios and Cranberries

Quinoa Salad with Pistachios and Cranberries

The nutty beigeness of quinoa creates a blank canvas for pistachios and cranberries to do their spirited dance in this holiday side. (Did we mention that it’s both vegan and gluten-free?)

  • Quick Glance
  • 15 M
  • 20 M
  • 4
Jewish Slow Cooker Recipes

Roasted Parsnip and Jerusalem Artichoke Soup

Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.

  • Quick Glance
  • 45 M
  • 6 H
  • 2
Eggplant Sandwich with Mozzarella, White Anchovies, Raisin-Pine Nut Relish Recipe

Eggplant Sandwich with Buffalo Mozzarella, White Anchovies, and Raisin-Pine Nut Relish

This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin-pine nut relish. A hefty sandwich for eggplant lovers.

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Paneer in Tomato Sauce Recipe

Paneer in Tomato Sauce

Paneer, an Indian cheese, is seared then tossed with tomato sauce, herbs, and spices. Paneer, sometimes called panir, is available at Indian markets.

  • Quick Glance
  • 4
Chickpea and Spinach Salad Recipe

Chickpea and Spinach Salad with Cumin

For this chickpea and spinach salad, tender chickpeas are tossed in a dressing and served over a bed of spinach. A cooling yogurt topping crowns the salad.

  • Quick Glance
  • 10 M
  • 10 M
  • 9
Feta, Roasted Pepper, and Basil Muffins Recipe

Feta, Roasted Pepper, and Basil Muffins

Feta, roasted pepper, and basil muffins aren’t your ordinary savory muffins. Serve these muffins as breakfast or with soup, salad, or roasted chicken.

  • Quick Glance
  • 15 M
  • 45 M
  • 6
Burnt Carrots Recipe

Burnt Carrots, Goat Cheese, and Garlic Chips

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 0
Indian Stuffed Potato Patties Recipe

Indian Stuffed Potato Shells

These stuffed potato shells, or stuffed potato patties, are filled with savory-spicy Indian ingredients are served with three flavor-packed sauces.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 2
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