Fennel and onion take center stage in this soup. The fennel and onion are slowly cooked until sweet giving the soup an earthy flavor. A soup for vegans.
Aug 26, 2009 by Tom Colicchio
This sandwich is filled with eggplant, buffalo mozzarella, white anchovies, and a sweet-tart raisin-pine nut relish. A hefty sandwich for eggplant lovers.
- Quick Glance
- 45 M
- 2 H