Tomato and Roasted Red Pepper Tart Recipe

Tomato and Roasted Red Pepper Tart

An easy-to-make tart filled with tomatoes, onions, red peppers, and black olives all nestled in a flaky, savory crust. A brunch, lunch, or dinner tart.

  • Quick Glance
  • 30 M
  • 3 H, 15 M
  • 3
Serious Barbecue by Adam Perry Lang

Grilled Corn on the Cob

No summer barbecue is complete without grilled fresh sweet corn. But here it’s dressed up with a cilantro pesto and a squeeze of fresh lime juice.

  • Quick Glance
  • 35 M
  • 35 M
  • 1
Kataifi Pastry and Cheese Rolls Recipe

Kataifi Pastry and Cheese Rolls

Kataifi, spaghetti-like strands of pastry similar to phyllo dough, are wrapped around a savory cheese filling (sometime ham or bacon) and baked until golden.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Zucchini with Ricotta, Mint, and Basil Recipe

Zucchini with Ricotta, Mint, and Basil

Sliced zucchini are tossed in a skillet until tender and then left to meld with ricotta, herbs, a dribble of olive oil, and a squeeze of lemon juice. Sigh.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Turkish Baked Eggplant with Chile, Feta, and Mint Recipe

Turkish Baked Eggplant with Chile, Feta, and Mint

Eggplant is roasted then stuffed with sauteed onions, red chiles, feta cheese, and topped with torn mint. A simple side dish, salad, or even a main course.

  • Quick Glance
  • 20 M
  • 1 H
  • 1
Zucchini Fritters Recipe

Zucchini Fritters with Dill

Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use use the late-summer abundance of zucchini.

  • Quick Glance
  • 25 M
  • 45 M
  • 5
Sweet-Potato Salad Recipe

Sweet-Potato Salad

For this potato salad recipe, sweet potatoes and a homemade pepper relish are tossed in a dressing full of garlic, mustard, olive oil, and lots of parsley.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
Asparagus-Prosciutto with Lemon Vinaigrette Recipe

Asparagus and Prosciutto with Lemon Vinaigrette

Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Triple-Cheese Potatoes Recipe

Triple-Cheese Potatoes

This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.

  • Quick Glance
  • 15 M
  • 45 M
  • 2
Potato, Corn, and Tomato Salad with Basil Dressing Recipe

Potato Salad with Corn, Tomatoes, and a Basil Dressing

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.

  • Quick Glance
  • 15 M
  • 45 M
  • 3
Perfect French Fries Recipe

Perfect French Fries

For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

  • Quick Glance
  • 15 M
  • 30 M
  • 3
Asparagus Raspberry with Shallot Vinaigrettte Recipe

Asparagus with Raspberry-Shallot Vinaigrette

We think the asparagus are beautifully complemented by this warm-weather raspberry vinaigrette. If the spears are thick, peel the bottom third.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
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