Asparagus-Prosciutto with Lemon Vinaigrette Recipe

Asparagus and Prosciutto with Lemon Vinaigrette

Asparagus in a mustard-shallot dressing are grilled until soft. Thin slices of prosciutto, or ham, hit the heat to crisp then are crumbled over the spears.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Triple-Cheese Potatoes Recipe

Triple-Cheese Potatoes

This potato salad gets a makeover with three types of cheeses: Cheddar, Parmesan, and smoked Gouda. The salad dressing is tangy with sour cream.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Potato, Corn, and Tomato Salad with Basil Dressing Recipe

Potato Salad with Corn, Tomatoes, and a Basil Dressing

This potato salad captures the spirit of summer, with its fresh basil, just-picked tomatoes and corn and freshly dug red potatoes.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Perfect French Fries Recipe

Perfect French Fries

For perfect golden french fries that are golden and crunchy and fluffy white on the inside, soak them to get rid of the excess starch.

  • Quick Glance
  • 15 M
  • 30 M
  • 3
Asparagus Raspberry with Shallot Vinaigrettte Recipe

Asparagus with Raspberry-Shallot Vinaigrette

We think the asparagus are beautifully complemented by this warm-weather raspberry vinaigrette. If the spears are thick, peel the bottom third.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Portuguese Peas and Eggs Recipe

Portuguese Peas and Eggs | Ervilhas com Ovos

This peas and eggs dish, so typical in Portuguese homes, especially in spring and Easter, is a cinch to make. Just sear the bacon, poach the eggs, and assemble. Oh, and eat.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Carrot Crostada

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • Quick Glance
  • 55 M
  • 2 H, 25 M
  • 1
Wild Rice with Roasted Chestnuts and Cranberries Recipe

Wild Rice with Roasted Chestnuts and Cranberries

This Christmas and Thanksgiving dish of wild rice is combined with freshly roasted chestnuts, cranberries, and apricots then baked in the oven. The sweet and savory notes hit just the right spot with guests.

  • Quick Glance
  • 30 M
  • 2 H
  • 2
Raclette Recipe

Raclette, or Melted Cheese, Potatoes, and Pickles

A Swiss favorite, raclette is a combination of boiled potatoes, melted raclette cheese, and marinated onions and pickles. An unbeatable cold-weather dish.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Beef-Sauced Hot Lettuce Salad Recipe

Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 0
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