This fennel, orange, and watercress salad recipe is a quick and easy side dish for a family dinner or special occasion.
This black pepper mashed potatoes recipe from Christina Tosi of Momofuku Milk Bar calls for spuds, salt, pepper, and sugar.
This contains sugar and spice and everything nice. In fact, it has so much niceness in it, we want it for every special occasion.
This is not the sweet, gooey tzimmes of your childhood. Nope. So don’t be surprised when that old familiar flavor pales in comparison.
With the chanterelles definitely the alpha ingredient, this earthy mash is a phenomenal thing if you’re into mushrooms.
Betcha can’t tell just from looking what sets this lovely, creamy, soul-satisfyingly rich gratin apart from other potato gratins.
With its smack of richly spiced mulled wine, this boozy braised cabbage tastes as if it was meant to be for the holiday table.
Even green bean haters will devour these sweet and sour green beans doused in a smoky, sweet, tangy sauce with glee.
Earthy collides with slightly sweet in this beautiful burnished brioche and wild mushroom stuffing. (Did we mention it’s easy?)
“My new go-to sweet potato casserole.” “A keeper.” That’s what folks are saying about this insanely easy sweet potato casserole.
Roast butternut squash. Nutty whole grains. Fragrant fall spices. Bitter radicchio. Sweet dates. Our sorta salad.
Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.
Can’t imagine making the same exact vegetable lasagna all year long? We understand. So does this versatile lasagna recipe.
Roast beets so sweet they taste like candy. A scoop of creamy goat cheese. Some peppery greens. And a generous drizzle of honey.
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