Lettuce Salad with Hot Beef Dressing

For this lettuce salad, a beef dressing made from warm spices, oil, vinegar, and seared beef is pour over. The hot beef dressing wilts the lettuce leaves.

  • Quick Glance
  • 20 M
  • 20 M
  • 0

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 2

Green Beans, Potatoes, and Tomatoes

The vegetables in this dish are cooked together until soft and yielding, just as grandmother once did. Funny how the results taste fantastically modern.

  • Quick Glance
  • 35 M
  • 55 M
  • 0

Eggplant Rollatini with Goat Cheese

Goat cheese and pesto smushed up inside eggplant slices and smothered with tomato sauce. Terrific as-is or as the guts of a sandwich.

  • Quick Glance
  • 1 H
  • 1 H, 30 M
  • 0

Coated Carrots Afrique du Nord

Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.

  • Quick Glance
  • 30 M
  • 50 M
  • 0

Rice Pilaf with Dried Cherries and Toasted Pistachios

This is rice pilaf with cherries and pistachios is perfect side dish for poultry dishes. The pistachios add a bit of crunch and the cherries sweetness.

  • Quick Glance
  • 15 M
  • 30 M
  • 0

Tomato Pie

Need a new tomato fix? Here it is. Dead-ripe tomatoes, herbs, Cheddar cheese, and mayo in a flaky pastry crust. You’re welcome.

  • Quick Glance
  • 30 M
  • 1 H
  • 2

Tomatoes with Tequila-Lime Vinaigrette

Sweet-tart cherry tomatoes are tossed in a tequila-lime salad dressing and then left to marinate for several hours. This salad is a festive holiday dish. The color is spectacular.

  • Quick Glance
  • 10 M
  • 2 H
  • 0

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0

Potato Pancake with Cheese and Bacon | La Truffade

Truffade is French for “potato pancake graced by bacon and laden with Cantal or Gruyere cheese.” In other words, this.

  • Quick Glance
  • 10 M
  • 40 M
  • 0

Grilled Marinated Potato Slices, Green Onions, and Romesco Sauce

Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.

  • Quick Glance
  • 45 M
  • 45 M
  • 0

Gingered Tomato-Curry Potatoes

Potatoes are tossed with turmeric, ginger, garlic, shallots, and mustard seeds then blended with tomatoes to make thick sauce. A pinch of cumin is on top.

  • Quick Glance
  • 40 M
  • 40 M
  • 0

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
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