Yellow Pea and Coconut Milk Soup

Yellow Pea and Coconut Milk Soup

With its layers of textures and colors, this soupy stewy concoction is far more enticing than the name would have you believe.

  • Quick Glance
  • 30 M
  • 1 H, 45 M
  • 11
Fried Okra Recipe

Crispy Fried Okra

A Southern staple at both cocktail parties and the dinner table. One taste of these crisp, hotly seasoned little lovelies and you’ll understand.

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  • 30 M
  • 30 M
  • 0
Tofu and Summer Vegetables in Coconut Milk Recipe

Tofu and Summer Vegetables in Coconut Milk

A Malaysian recipe, deep-fried tofu and fresh summer vegetables simmer in richly flavored coconut milk. For vegetarians, just omit the shrimp paste.

  • Quick Glance
  • 1 H, 15 M
  • 2 H
  • 0
Good Times, Good Grilling by Bill and Cheryl Jamison

Grilled Apples with Roquefort Butter

Why turn off the grill after you’ve cooked the main meal? You’ll taste sweet, salty, and tart in these grilled apples basted with Roquefort butter.

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  • 35 M
  • 35 M
  • 0
Shiitake Mushroom and Sticky Rice Cakes Recipe

Shiitake Mushroom and Koshihikari Rice Cakes

These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.

  • Quick Glance
  • 1 H, 15 M
  • 2 H, 45 M
  • 0
Yankee Bacon and Onion Scones Recipe

Yankee Bacon and Onion Scones

Filled with bacon and onion, these savory New England scones are usually served with soups, stews, and roasted meats, but they make a great breakfast too.

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  • 30 M
  • 45 M
  • 0

Wilted Greens

Almost any greens will work for this side dish. Olive oil is infused with garlic and shallots before wilting the greens. White wine provides acidity.

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  • 20 M
  • 20 M
  • 1
Warm Farro Salad Recipe

Warm Farro Salad with Garden Vegetables and Salame

Mmmm. Whole grains. No, really. Here nutty, satiating farro is the backdrop to zucchini, onion, garlic, chickpeas, and salami. Mmmm.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 2
Portuguese Deep-Fried Green Beans Recipe

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

  • Quick Glance
  • 30 M
  • 45 M
  • 8
On the Side Cookbook

Corn Relish

Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Caramelized Shallots

Barefoot Contessa Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.

  • Quick Glance
  • 10 M
  • 1 H
  • 3
Wild Rice

Wild Rice with Mushrooms, Cranberries, and Walnut Oil

Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
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