Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1
Warm Farro Salad Recipe

Warm Farro Salad with Garden Vegetables and Salame

Mmmm. Whole grains. No, really. Here nutty, satiating farro is the canvas for zucchini, onion, garlic, chickpeas, and salami. Mmmm.

  • Quick Glance
  • 30 M
  • 2 H, 15 M
  • 2
Portuguese Deep-Fried Green Beans Recipe

Portuguese Deep-Fried Green Beans

In Portugal, deep-frying beans is a long-standing tradition. Serve these peixinhos da horta as a starter, snack, or, as the Portuguese do, a side dish.

  • Quick Glance
  • 30 M
  • 45 M
  • 7
On the Side Cookbook

Corn Relish

Corn relish can take on all manner of guises. This one gets gussied up with onions, bell peppers, cider vinegar, sugar, and celery seed.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Caramelized Shallots

Barefoot Contessa Caramelized Shallots

Shallots take on a dulcet, docile personality when slowly coaxed to a burnished, caramelized brown. Not only easy to make, they’re easygoing in terms of playing nicely with all manner of main courses.

  • Quick Glance
  • 10 M
  • 1 H
  • 2
Wild Rice

Wild Rice with Mushrooms, Cranberries, and Walnut Oil

Stuffing? Check. Cranberry sauce? Check. Mashed potatoes? Check. Feel like you’re missing something? We think we know what it is…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Saffron Rice Pilaf with Nuts and Currants Recipe

Sweet Saffron Pilaf with Nuts and Currants

Think rice is boring? The inclusion of cinnamon, cardamom, ginger, almonds, and pistachios in this recipe may make you think again.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Stuffed Zucchini Flowers Recipe

Stuffed Zucchini Flowers

This appetizer is a favorites all over Italy. Zucchini blossoms are stuffed with ricotta cheese, seasoned with basil and lemon, batter-dipped, and then fried.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0

Braised Celery Root

Celery root, or celeriac, is a relative of the familiar green celery stalks in the supermarket. Braise this root vegetable for a new Fall flavor.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 4
Compote of Artichoke, Orange, Coriander, and Mint Recipe

Compote of Artichoke, Orange, Coriander, and Mint

This rich and bright combination of artichokes and oranges is one of the most delightful in the North African Jewish repertoire.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Roasted Caramelized Root Vegetables Recipe

Roasted Caramelized Root Vegetables

Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 6
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