Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

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  • 20 M
  • 30 M
  • 0
Portuguese Fava Beans with Cilantro Recipe

Portuguese Fava Beans with Cilantro

Fava beans, Portuguese style. We gotta say, it’s worth all the shelling to get at those beans. Swear.

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  • 20 M
  • 30 M
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural than green beans and new potatoes. A healthy dose of shallots adds brilliant flavor to this potato salad.

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  • 30 M
  • 1 H
  • 0
Mediterranean Grains and Greens by Paula Wolfert

Stewed Leafy Greens with Tahini

Tahini is the base for this Mediterranean dip made of leafy greens. Paula Wolfert chooses her greens by season and availability.

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  • 20 M
  • 20 M
  • 0
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

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  • 35 M
  • 45 M
  • 0
50 Dressing and Stuffings by Rick Rodgers

Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil

This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.

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  • 25 M
  • 25 M
  • 2
Tuscan Beans Recipe

Tuscan Beans

Simple to make, healthy, and aways a crowd pleaser, these Tuscan beans are packed with flavor from Pecorino Romano cheese, rosemary, thyme, and sage.

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  • 30 M
  • 1 H, 25 M
  • 0
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