Chunky Ranch-Style Home Fries Recipe

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Sourdough Dressing with Sausage and Prunes Recipe

Sourdough Dressing with Sausage and Prunes

This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet stuffing that goes spectacularly with the holiday turkey.

  • Quick Glance
  • 45 M
  • 2 H
  • 3
Jacques Pepin Celebrates by Jacques Pepin

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Wildwood by Cory Schreiber

Marinated Raw Fennel Salad with Radishes, Carrot, and Spring Greens

Thin slices of anise- or licorice-flavored fennel are tossed with lettuce, radish, carrot, and red onion and topped with toasted fennel seed vinaigrette.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Mint Couscous with Fried Tomatoes Recipe

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

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  • 20 M
  • 30 M
  • 0
Portuguese Fava Beans with Cilantro Recipe

Portuguese Fava Beans with Cilantro

Fava beans, Portuguese style. We gotta say, it’s worth all the shelling to get at those beans. Swear.

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  • 20 M
  • 30 M
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural or French than green beans and new potatoes. Ooh la la.

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  • 30 M
  • 1 H
  • 0
Mediterranean Grains and Greens by Paula Wolfert

Stewed Leafy Greens with Tahini

Tahini is the base for this Mediterranean dip made of leafy greens. Paula Wolfert chooses her greens by season and availability.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
50 Dressing and Stuffings by Rick Rodgers

Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil

This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Tuscan Beans Recipe

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
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