Mediterranean Grains and Greens by Paula Wolfert

Stewed Leafy Greens with Tahini

Tahini is the base for this Mediterranean dip made of leafy greens. Paula Wolfert chooses her greens by season and availability.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Jewish Cooking in America

Zucchini Parmesan Latkes

Classic Jewish potato pancakes get turned topsy turvy with zucchini, scallions, garlic and freshly grated Parmesan cheese.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
50 Dressing and Stuffings by Rick Rodgers

Sourdough Stuffing with Artichokes, Sun-Dried Tomatoes, and Basil

This sourdough-bread stuffing is filled with sunny Mediterranean flavors such as artichokes, sun-dried tomatoes, and basil. It makes for a lively Thanksgiving side dish.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
Tuscan Beans Recipe

Tuscan Beans

Simple to make, healthy, and aways a crowd pleaser, these Tuscan beans are packed with flavor from Pecorino Romano cheese, rosemary, thyme, and sage.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
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