Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

  • Quick Glance
  • 30 M
  • 45 M
  • 5

Sauteed Swiss Chard

Nothing could be simpler than a dish of Swiss chard tossed in garlic-infused olive oil and sprinkled with salt and pepper on top. Fast, easy, elegant.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Dry-Fried Green Beans

Dry-fried green beans are one of Sichuan’s most famous recipes. The beans are fried until slightly wrinkled. Ground pork and rice wine round out the flavor.

  • Quick Glance
  • 15 M
  • 15 M
  • 2

Potato Rosemary Focaccia

An intense herb oil of basil, parsley, oregano, rosemary, garlic an thyme is drizzled atop focaccia loaded with slices of potato, onions, and rosemary.

  • Quick Glance
  • 45 M
  • 6 H
  • 6

Root Vegetable Stew with Cumin, Coriander, and Millet

This stew of carrots, turnips, parsnips, onion, flavored with plenty of spices, is a vegetarian’s dream recipe but satisfies even the biggest carnivore.

  • Quick Glance
  • 1 H
  • 3 H
  • 5

Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0

Chunky Ranch-Style Home Fries

Tender potatoes, onions, green peppers, and red peppers are slowly cooked in butter until crisp and golden brown. Chili powder adds the right amount of spice.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0

Sourdough Dressing with Sausage and Prunes

This little number pairs pork with prunes and sourdough for a sorta savory, sorta sweet stuffing that goes spectacularly with the holiday turkey.

  • Quick Glance
  • 45 M
  • 2 H
  • 3

Sauteed Okra

Okra, a staple of Southern cooking, is given the French treatment at the hands of Jacques Pepin. Lightly sauteed and tossed in butter, it’s a great side.

  • Quick Glance
  • 20 M
  • 50 M
  • 0

Pear Chutney

Sugar—well, molasses—and spice and everything nice. That’s what pear chutney is made of.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0

Mint Couscous with Fried Tomatoes

Some recipes are sooooooooooo ridiculously crammed full of flavor, you may not even notice the relative lack of meat. This is one of those recipes.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Portuguese Fava Beans with Cilantro

Fava beans, Portuguese style. We gotta say, it’s worth all the shelling to get at those beans. Swear.

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Green Bean and Potato Salad

Few vegetable combinations are more natural or French than green beans and new potatoes. Ooh la la.

  • Quick Glance
  • 30 M
  • 1 H
  • 0

Stewed Leafy Greens with Tahini

Tahini is the base for this Mediterranean dip made of leafy greens. Paula Wolfert chooses her greens by season and availability.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
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