Cheesy Pumpkin Potato Gratin

If you've been looking for a gorgeously cheesy, autumn side filled with potatoes, pumpkin, and lots of cheese, we've got good news for you. You're going to love it.

1 hr 50 mins

Baked Quinoa with Lemon and Parsley

Looking for an easier way to cook quinoa? This recipe, from America's Test Kitchen, takes the trickiness out of this amazing ingredient.

50 mins

Roasted Beet, Feta, and Mint Salad

An easy combo of roasted beets and feta are drizzled with an incredible, caramelized dressing. Served warm, the flavors are even better.

1 hr

Crispy Cheese Sticks

With a container full of this cheesy dough, you can roll out crisp bread sticks at a moments notice--but don't say we didn't warn you!

5 hrs

Jerk-Style Lentils

If you're familiar with Caribbean food, you know how good jerk seasoning is. It adds a deeply spiced flavor to everything it touches and makes these lentils extraordinary.

1 hr 10 mins

Tahdig

Flipping out a perfectly golden, crisp, and intact tahdig is one of the greatest kitchen tricks you'll ever perform. And just wait until you taste it.

2 hrs

Brussels Sprouts Hash

Who says Brussels sprouts aren't comfort food? When roasted with potatoes and pancetta, nearly anything becomes a comfort, we say.

45 mins

White Beans and Tuscan Kale

A satiating, simple meal that is Italian food at its best--full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.

1 hr 40 mins

Field Peas and Snap Beans

A pretty quick simmer turns field peas and snap beans into a pot full of Southern perfection. The pot liquor that you end up with is tasty as heck, too.

1 hr 10 mins

Tater Tot Nachos ~ Totchos

Nachos are always a welcome dinner--or snack--but sometimes you want something even more special. A base of crisp potato nuggets are just the thing.

45 mins

Cilantro Kale Salad

This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you'll love.

20 mins

Taiwanese-Style Eggplant

A sweet, salty, and spicy eggplant dish that's even better than takeout. Brining then frying in a blazing hot wok gives it a spectacular finish.

1 hr 30 mins

Charred Greens with Garlic

An exceptionally tasty way to prepare a side of supergreens that'll give your dinner a little boost. Red pepper flakes and raw garlic make it even better.

40 mins

Popcorn Cauliflower Bites

A terrific snack, appie, or side dish, that nearly everyone will devour. Crispy fried vegetables dipped in your choice of sauce? Yes, please!

40 mins

Succotash Salad

If you took all the best summer veggies, chopped 'em up and dressed them in a liltingly sweet and tangy dressing, you'd end up with this stunning salad.

1 hr 30 mins

Sheet Pan Zucchini Pizza Bake

A fake-out pizza for the low-carb crowd. It's seriously good, even without the dough. Layers of veggies and cheese make it filling and tasty.

45 mins

Tomato Salad with Labneh

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.

1 hr 30 mins

Roast Zucchini with Vinegar

An exceptionally tasty way to serve zucchini that's not basic or boring. Garlicky, tangy, and minty, it makes a side dish that definitely stands out.

45 mins