Braised Artichokes with Garlic and Thyme

Braised Artichokes with Garlic and Thyme

You say artichoke. We say carciofi, Italian for “pointy leafy thing that turns meltingly tender when cooked like your nonna knows how.”

  • Quick Glance
  • 25 M
  • 1 H
  • 4
Broccoli Rabe with Balsamic Brown Butter

Broccoli Rabe with Balsamic Brown Butter

Think you don’t like broccoli rabe? Think again. We defy you to try this butter-blasted kin to broccoli and not be converted.

  • Quick Glance
  • 10 M
  • 15 M
  • 4
Indian Corn with Curried Yogurt

Indian Corn with Curried Yogurt

Butter is nice, but we have a hunch you may find this tangy, spicy, cooling drizzle of yogurt, honey, and curry to be just as swell.

  • Quick Glance
  • 10 M
  • 20 M
  • 14
Summer Vegetable Gratin

Summer Vegetable Gratin

What to do with late summer abundance? Chef Alain Ducasse’s fancy-pants interpretation of a Provençal classic.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Pickled Carrots

Pickled Carrots

Perhaps the quickest pickles ever, these tongue-tinglingly tangy specimens come together in minutes. Bet you can’t eat just one.

  • Quick Glance
  • 5 M
  • 45 M
  • 2
Roasted Potatoes on the Grill

Roasted Potatoes on the Grill

This simple godsend of a side dish means not just superbly satiating spuds but a respite from turning on the oven.

  • Quick Glance
  • 15 M
  • 40 M
  • 10
Fresh Carrots and Beets

Salt-Baked Carrots and Beets

Ever swoon while eating your vegetables? That’s what we thought. Next time you desire a side that’s simple yet stunning, try this.

  • Quick Glance
  • 10 M
  • 45 M
  • 6
Oven-Roasted Tomatoes Recipe

Oven-Roasted Tomatoes

This shamelessly simple trick transforms disappointingly ho-hum tomatoes into insatiably sticky, squidgy little lovelies.

  • Quick Glance
  • 10 M
  • 1 H, 30 M
  • 18
Chili Cheese Fries Recipe

Chili Cheese Fries

Dude food with demolish-the-entire-panful-while-standing-at-the-counter allure. Gentlemen, grab some napkins.

  • Quick Glance
  • 20 M
  • 1 H
  • 8
Asparagus with Brioche Crumbs

Asparagus with Brioche Crumbs

Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.

  • Quick Glance
  • 10 M
  • 10 M
  • 10
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Salt Roasted Potatoes

Salt-Roasted Potatoes

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 4
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