Tomatoes Provencal Recipe

Tomatoes Provençal

Is there anything as sweetly satisfying as heirloom tomatoes eaten raw over the sink? Still, when you tire of that, there’s always this deeply satiating tactic.

  • Quick Glance
  • 10 M
  • 40 M
  • 12
Jam, Jelly & Relish

Apple-Onion Chutney

Perhaps the easiest chutney ever, this calls for simply simmering apples, onion, curry powder, tomatoes, and sugar, and then ladling it into jars. See? Easy.

  • Quick Glance
  • 15 M
  • 2 H, 15 M
  • 2
Ratatouille Pickles

Ratatouille Pickles

Traditional ratatouille gets sliced, diced, deconstructed, and reimagined–pickled, too–in this fashionably brilliant approach to summer surplus.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Squash Fritters

Sunflower Squash Fritters

Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.

  • Quick Glance
  • 30 M
  • 45 M
  • 0
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

“Little explosions of flavor” is how the author describes these luscious little orbs of yellow, orange, or red goodness. We don’t disagree. Neither will you.

  • Quick Glance
  • 5 M
  • 1 H
  • 7
Boardwalk Fries

Beach Fries

The defining aroma of an Atlantic boardwalk comprises three things: salty sea air, peanut oil, and Old Bay. You’ll find two out of three in these fries. Not bad.

  • Quick Glance
  • 40 M
  • 2 H, 40 M
  • 10
Shaved Summer Squash with Squash Blossoms

Side Dishes for Fried Chicken

Consummate sidekicks for fried chicken—both classic and unconventional—to keep everyone at the table happy. We promise.

Appalachian Cider Baked Beans

Appalachian Cider Baked Beans

A stick-to-your-ribs recipe in which plain old pintos are doctored up with apple cider, onion, salt pork, molasses, and mustard. Amen.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 43
Creamy Coleslaw

Creamy Coleslaw

Sweet and simple. Nothing but cabbage, cider vinegar, sugar, mayo, a little onion, salt, and oil. Just like you’d find at a BBQ shack.

  • Quick Glance
  • 15 M
  • 35 M
  • 4
Whole Roasted Onions

Whole Roasted Onions

Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, oniony goodness. Accept accolades. See how easy that was?

  • Quick Glance
  • 5 M
  • 1 H
  • 10
Octo Vinaigrette

Momofuku’s Octo Vinaigrette

An unexpected vinaigrette of sorts with a distinctly Asian-inspired vibe that takes its smooth, smooth heat from ginger and chile. But don’t try this on salads.

  • Quick Glance
  • 10 M
  • 10 M
  • 3
Spring Awakening

Spring Awakening

Wondering what to do with the abundance of late-spring sprigs, shoots, and stalks, oh my? Wonder not. We have solutions both simple and surprising for you.

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