Recipes by Courses

Ganache Recipe

Ganache Recipe

Want proof that just four everyday ingredients can turn into something spectacular? Look no further than this chocolate magic.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Chorizo Eggs Benedict Recipe

Chorizo Eggs Benedict Recipe

Chorizo eggs Benedict. It’s essentially eggs and Hollandaise and chorizo and it tastes like a superlative Spanish homage to a breakfast classic.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Black Bean Taquitos Recipe

Black Bean Taquitos Recipe

So lovely you’re not even going to notice that they’re vegetarian. But your guests will appreciate that fact. And you’ll appreciate the taste.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Chicken Skewers Recipe

Chicken Skewers Recipe

Magnificently easy to marinate. Quick to toss on the grill. And distinctly Thai thanks to the lilt of coconut milk, fish sauce, cilantro, and curry.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Zucchini Salad Recipe

Zucchini Salad Recipe

A jumble of raw shaved vegetables that comes together easily, tastes magnificent, and doesn’t even require you to turn on the stove. Sounds like a summer staple to us.

  • Quick Glance
  • 15 M
  • 20 M
  • 0
Pan-Seared Fish Fillet Recipe

Pan Seared Fish Fillet Recipe

What’s for dinner? This lovely and easy pan seared fish fillet with lemon and butter that’s so darn delectable you’re going to completely forget it’s good for you.

  • Quick Glance
  • 10 M
  • 15 M
  • 0
http://23991-presscdn.pagely.netdna-cdn.com/wp-content/uploads/2016/06/grilled-chicken-balsamic-vinaigrette-recipe.jpg

Grilled Chicken Recipe

Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 4
Pickled Watermelon Rind Recipe

Pickled Watermelon Rind Recipe

Pickled watermelon rinds. They’re a Southern classic that are sweet and tangy and oh so enticing. Tasting is believing. Here’s how to make them.

  • Quick Glance
  • 1 H, 30 M
  • 12 H
  • 4