Chai Pots de Creme
Apr 30, 2004
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by Suvir Saran
Filed under custards | puddings | gluten-free | vegetarian
Filed under custards | puddings | gluten-free | vegetarian
Silky smooth cups of custard, called pots de creme, are given an Indian turn with the infusion of the distinctive flavors of tea, ginger, peppercorn and lemon.
Mascarpone Torte with Espresso Sauce
Apr 25, 2004
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by Cathy Mantuano | Tony Mantuano
Filed under chocolate | custards | puddings | pies | tarts
Filed under chocolate | custards | puddings | pies | tarts
Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.
English Trifle with Pears and Dried Cherries
Dec 01, 2003
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by Carolyn Miller
Filed under custards | puddings | vegetarian
Filed under custards | puddings | vegetarian
Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.
Bread Pudding with Orange Caramel Sauce
Oct 05, 2003
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by Olivier Said
Filed under baking | custards | puddings | vegetarian
Filed under baking | custards | puddings | vegetarian
This bread pudding has a decidedly Spanish-Moorish flavor from the orange zest as well as the blood orange caramel sauce. Delicious.
Tahitian Crème Anglaise: Cream Custard Sauce
Apr 26, 2003
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by Ming Tsai
Filed under custards | puddings | desserts | gluten-free | vegetarian
Filed under custards | puddings | desserts | gluten-free | vegetarian
This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.
Spun Sugar Atop Chocolate Mousse
Apr 26, 2003
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by Alice Medrich
Filed under chocolate | custards | puddings | entertaining | gluten-free | vegetarian
Filed under chocolate | custards | puddings | entertaining | gluten-free | vegetarian
An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.
Lemon Steamed Pudding
Apr 25, 2003
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by Tom Colicchio
Filed under baking | custards | puddings | vegetarian
Filed under baking | custards | puddings | vegetarian
These pillowy soft puddings are shot through with lemon flavor. A perfect and refreshing ending to a leisurely meal.
Sticky Chocolate Pudding
Dec 01, 2002
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by Nigella Lawson
Filed under baking | chocolate | custards | puddings | vegetarian
Filed under baking | chocolate | custards | puddings | vegetarian
Thick, rich, and decadent, this chocolate cake is soft and pudding-like in the middle surrounding by cakey sides and and crinkly top. Think dessert spoon bread.
Ginger Brûlée with Buried Blackberries
May 25, 2002
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by Todd English
Filed under baking | custards | puddings | entertaining | gluten-free | vegetarian
Filed under baking | custards | puddings | entertaining | gluten-free | vegetarian
Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.
Blueberry Brioche Bread Pudding
Apr 24, 2002
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by Daniel Boulud
Filed under baking | custards | puddings
Filed under baking | custards | puddings
This lighter version of bread pudding uses brioche, has a minty-lemon flavor, and is bursting with deep-purple baked blueberries.
Decadent Hazelnut-Chocolate Pudding
Feb 14, 2002
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by Micol Negrin
Filed under chocolate | custards | puddings | entertaining | gluten-free | vegetarian
Filed under chocolate | custards | puddings | entertaining | gluten-free | vegetarian
A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.
Crustless Greek Cheesecake
Apr 21, 2001
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by Diane Kochilas
Filed under baking | cakes | custards | puddings | desserts | gluten-free | vegetarian
Filed under baking | cakes | custards | puddings | desserts | gluten-free | vegetarian
Greek cheese is smoothed into an orange, cinnamon, and vanilla base and the cheesecake is baked until golden and dense. This beauty is served slightly warm.
Portuguese Cream Custard Tarts
Jan 21, 2001
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by David Leite
Filed under baking | custards | puddings | desserts | pies | tarts | vegetarian
Filed under baking | custards | puddings | desserts | pies | tarts | vegetarian
Outrageously popular in Portugal, these cute little custard cups known as pasteis de nata boast a creamy filling and a flaky pastry, both of which words fail to adequately convey.
Portuguese Christmas Golden Soup
May 10, 2000
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by Edite Vieira
Filed under custards | puddings | desserts | vegetarian
Filed under custards | puddings | desserts | vegetarian
For this sweet Christmas dessert, slices of sponge cake are dipped in a sugar syrup then drizzled with a custard sauce and sprinkled with cinnamon.
Portuguese Rice Pudding
May 10, 1999
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by Mary Sue Milliken | Susan Feniger
Filed under custards | puddings | gluten-free | vegetarian
Filed under custards | puddings | gluten-free | vegetarian
Rice pudding is a Portuguese staple. This lighter recipe, which doesn’t call for the traditional use of eggs, is flavored with lemon and dusted with cinnamon.
Portuguese Coconut-Custard Tarts
Mar 10, 1999
13 Comments
by David Leite
Filed under baking | custards | puddings | desserts | gluten-free | pies | tarts | vegetarian
Filed under baking | custards | puddings | desserts | gluten-free | pies | tarts | vegetarian
A creamy custard riddle with flakes of sweet coconut and a hint of lemon are what these cups, called pasteis de coco in the Azores, Portugal, are all about.
Tiramisu
Sep 26, 1998
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by Todd English
Filed under baking | chocolate | custards | puddings | desserts | vegetarian
Filed under baking | chocolate | custards | puddings | desserts | vegetarian
This isn’t your nona’s tiramsu. Here layers of coffee-soaked sponge cake alternate with a cream cheese-mascarpone cheese filling and are dusted with cocoa.
