Hummingbird Cake
May 18, 2012 by Sara Foster
Sweet as nectar. That’s what we think of this Southern classic that’s a ridiculously rich, sweet stack of pineapple, coconut, bananas, and pecans aplenty.
- Quick Glance
- 25 M
- 1 H
- 13
Iced Berry Cake
May 11, 2012 by Bill Collison
This hardly decorous dessert is likely to make a colossal mess that will haunt your kitchen for weeks. But tell us it isn’t worth it.
- Quick Glance
- 30 M
- 30 M
- 10
Mommom’s Chocolate Bourbon-Spiked Banana Bread
May 10, 2012 by Joy Wilson
No matter what its title, this little life-changer of a recipe isn’t quite Mommom’s, er, your grandma’s banana bread. It’s better.
- Quick Glance
- 25 M
- 1 H, 30 M
- 14
Melting Chocolate
May 10, 2012 by Louise Nason | Chikako Watanabe
Yes, we know, you already understand how to melt chocolate. Or think you do. Here, an extra technique or two. Just in case.
- Quick Glance
- 5 M
- 15 M
- 6
Chocolate Pots de Crème
Apr 27, 2012 by Sam Mogannam | Dabney Gough
One recipe, two potential outcomes. It all depends on the chocolate. Bittersweet and truffle-like? Or semi-sweet and pudding-esque?
- Quick Glance
- 25 M
- 7 H
- 12
Red Velvet Cake
Apr 13, 2012 by Bea Vo
We’re hearing rumors that this all-natural rendition of the classic surpasses all others. And it’s not just kids who’re saying that. See for yourself, grown ups.
- Quick Glance
- 45 M
- 1 H, 20 M
- 16
Coconut Angel Food Cake
Mar 30, 2012 by Kimberly Reiner | Jenna Sanz-Agero
Not just the stuff of sweet memories, angel food cake is still in fashion–and still fashionably simple to whip up. Truly heaven sent.
- Quick Glance
- 45 M
- 1 H, 35 M
- 16
Ricotta Cheesecake from Rome’s Jewish Quarter
Mar 23, 2012 by Melissa Hamilton
This is prettier and more puddinglike than we’re accustomed to in a cheesecake. But no complaints here. None whatsoever.
- Quick Glance
- 20 M
- 1 H
- 20
Angel White Icing
Mar 22, 2012 by Kimberly Reiner | Jenna Sanz-Agero
Never before has a cake been smothered in such cloudlike perfection, er, confection as this billowy white icing and its graceful swoop and swirls.
- Quick Glance
- 25 M
- 35 M
- 0
Rose’s Favorite Flaky & Tender Pie Crust
Mar 20, 2012 by Rose Levy Beranbaum
Rose Levy Beranbaum shares her recipe for easy, tender, flaky, cream cheese pie pastry. You’re welcome.
- Quick Glance
- 15 M
- 1 H
- 0
Black Coffee Ice Cream
Mar 16, 2012 by Jeni Britton Bauer
Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.
- Quick Glance
- 25 M
- 35 M
- 12
Chocolate Stout Cupcakes with Vanilla Stout Buttercream
Mar 12, 2012 by David Arrick
Cupcakes may not seem like the manliest of desserts…with the exception of this recipe, seeing as it mandates a beer run.
- Quick Glance
- 30 M
- 1 H, 15 M
- 9
Tom Aikens’ Chocolate Crepes
Mar 09, 2012 by Micah Carr-Hill
French-y but not at all fuss-y, these superbly chocolate-y crepes satiate a certain je ne sais quoi come morning, noon, or night.
- Quick Glance
- 30 M
- 45 M
- 5
Pate Brisee
Feb 29, 2012 by Jean-Georges Vongerichten
Grandmothers tend to know a thing or three about pastry. Flakey, tender, buttery pastry. Witness this world-renowned chef’s recipe from his trusted grand-mère.
- Quick Glance
- 15 M
- 2 H
- 0
Basic White Cake
Feb 20, 2012 by Emily Luchetti
We beg to differ with the name of this fetching creation, as it’s far too easy to mistake “basic” for “blah.” Far more fitting, we think, is “best white cake.”
- Quick Glance
- 25 M
- 45 M
- 16
Valentine’s Sugar Cookies
Feb 10, 2012 by Tracey Zabar
Sure, you could say it with flowers. Although if novelty is what you’re after, a bouquet isn’t exactly the answer. These sweet little somethings, on the other hand…
- Quick Glance
- 15 M
- 30 M
- 23
Vegan Chocolate Cake
Feb 07, 2012 by Bea Vo
Yup. It’s vegan. It’s also chocolate through and through. Dare you to guess which of these traits is inspiring both omnivores and vegans alike to swoon.
- Quick Glance
- 20 M
- 1 H, 30 M
- 13
Monster Chocolate M&M Cookies
Feb 03, 2012 by Pat Sinclair
These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.
- Quick Glance
- 20 M
- 1 H
- 10
Maple Syrup Snow
Jan 21, 2012 by Diana Henry
Embrace your inner Laura Ingalls Wilder with this quaint, toffee-like sweet. Its provenance may be outdated, but its appeal transcends time.
- Quick Glance
- 35 M
- 45 M
- 23
Satsuma Orange Cake
Jan 20, 2012 by Andrea Reusing
Looks like an upside-down cake. Tastes like an upside-down cake. Yet this cake couldn’t be more right-side up, with no scary moment of wrecking, er, reckoning.
- Quick Glance
- 30 M
- 1 H, 30 M
- 16



















































