Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
“Heavenly.” “The best cornbread we’ve ever had.” “Like eating cake.” “Stop me before I make another!” That’s what folks are saying about this unconventional cornbread.
Pickle-brined fried chicken?! Oh yes we did! And folks are calling it fried chicken perfection.
The traditional patty melt is a beautiful thing—essentially a melding of hamburger and grilled cheese sandwich with sautéed onions tossed in for good measure.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
Because you really can’t go wrong tossing meat in a pot with beer.
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
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