Chances are you’ve not had a burger like this before, but its inspired Spanish accoutrements are gonna make you say “Olé!”
Oh yes we did! That is, we deep-fried a childhood classic and pronounced it perfect. We think you will, too. This is love, baby.
Know that elusive balance of crisp yet moist, sorta sweet but with some heat, that most wings fail miserably to achieve? These nail it.
Going for a pigskin theme for your next have-folks-over-to-crowd-in-front-of-the-game-on-the-flat-screen party? You need these.
Regardless of whether you’re from Cincinnati or have ever experienced Cincinnati chili, you need to try this recipe. Seriously.
Cuddureddi. It means “a cause for celebration” if you’re from Italy. Well, actually, it means “a sort of doughnut.” Same thing.
David recounts his first experience with homemade butter, in which he didn’t even recognize the beauty in front of his face. Recipe included.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ‘em. Smoke ‘em low and slow. And slather ‘em with a boozy sauce.
Get your pig on with chunks of crisp-edged, knee-wobblingly tender lusciousness. Sorta screams for some soft tortillas and cerveza.
The true beauty of this Bundt depends on your perspective. Does it lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy day ease? You tell us.
No mere mash, this creamy potato puree owes its uber velvetiness to indecent amounts of butter and cream. Oh yeah.
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