Four Cheese Macaroni and Cheese

Too much of a good thing can be wonderful. Witness this macaroni and cheese with fontina, Gorgonzola, pecorino, and Parm.

  • Quick Glance
  • 40 M
  • 1 H, 30 M
  • 2

Chili con Carne

“Outstanding!” “This is a sophisticated uptown chili.””This recipe is the bomb.” That’s what folks are saying about this recipe.

  • Quick Glance
  • 1 H
  • 4 H
  • 0

Cajun Chicken and Sausage Gumbo

“Your family will think you are AMAZING.” “A straightforward, real deal Cajun gumbo that everyone loved.” “Easy and affordable.” “A keeper!”

  • Quick Glance
  • 2 H
  • 2 H, 45 M
  • 2

Shredded Beef Chili With Sweet Potatoes

“OMG!” “Not too spicy, eat-it-from-the-pot tasty.” “We loved it!” That’s what folks are saying about this chili with its sweet heat.

  • Quick Glance
  • 25 M
  • 4 H
  • 23

Red Sauce | Sugo di Pomodoro

“Simple, quick, and delicious.” “Elegant.” “It sure as heck is good.” That’s what folks are saying about this easy weeknight supper.

  • Quick Glance
  • 15 M
  • 45 M
  • 0

Spaghetti Pie

This is like baked ziti but in a blissfully easy, low-fuss, nothing-fancy, use-up-your-leftovers, comforting-as-heck sorta way.

  • Quick Glance
  • 10 M
  • 45 M
  • 0

Maple Bacon

Forget the mixed nuts and pulled pork nachos. This maple bacon is what we now nosh while sipping a beer and watching the game.

  • Quick Glance
  • 15 M
  • 55 M
  • 2

Chorizo Meatballs

This Spanish-minded meatballs recipe is from some French chefs who aspire to return the American meatball to a thing of glory.

  • Quick Glance
  • 25 M
  • 45 M
  • 6

One-Pot Cocoa Brownies

“Could not have been easier.” “Perfect.” “A one-pot wonder!” That’s what folks are saying about these super simple cakey brownies.

  • Quick Glance
  • 15 M
  • 55 M
  • 6

Zucchini Crisps

These little zucchini crisps are dangerously moreish and make a surprisingly stunning nosh alongside a glass of white wine.

  • Quick Glance
  • 25 M
  • 1 D
  • 2

Peruvian Chicken

Tastes just like the terrific pollo a la brasa with the insane green sauce at the local Peruvian joint—minus the long wait in line.

  • Quick Glance
  • 30 M
  • 1 H
  • 17

Smoked Chicken

Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this hen.

  • Quick Glance
  • 10 M
  • 5 H, 30 M
  • 4

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

  • Quick Glance
  • 15 M
  • 4 H, 10 M
  • 10

Barbecue Beef Ribs

The stealth ingredient in this masterfully melded barbecue sauce? Bourbon. One taste and you’ll understand why it’s so darn smooth.

  • Quick Glance
  • 30 M
  • 1 D, 3 H
  • 6
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