Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
Crisp skin. Succulent meat. A pervasive smokiness. And a pronounced yet balanced spice rub. That’s what you get with this smoked hen.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
A little pile of tasty meat cushioned by a warm tortilla and electrified by a little salsa. Life is good.
Imagine how guests will size up your grilling prowess after you slap this baby on the table.
Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
Because you really can’t go wrong tossing meat in a pot with beer.
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
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