Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.
“These ribs are among the best I’ve had.” That’s what folks are saying about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender.
Yes, this cauliflower fried rice recipe is low-carb, paleo-friendly, and darn near indistinguishable from the real thing. Swear.
Because you really can’t go wrong tossing meat in a pot with beer.
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
Mac and cheese pizza? Yep. It’s a thing. Sorta wondering why no one thought of it sooner.
Rest assured, dear reader, this chocolate sandwich is a far cry from Wonder bread and Hershey’s. Ooooooooh soooooooo far.
Using bacon drippings in place of butter makes these can’t-stop-at-just-one cookies both frugal and indulgent at the same time.
All the crunch and saltiness and satisfaction of your fave packaged potato chips. None of the icky preservatives, unhealthy fats, and other unconscionable additives.
“Spectacular.” “Sinful.” “Easy.” “Airy.” “Buttery.” “Lofty.” “Perfect.” That’s what folks are saying about these little lovelies.
Known in some parts as tar heel pie, this ridiculously rich and gooey chocolate brownie pie is crazy easy to make—and just as easy to make disappear.
Who first thought to smother a hot dog with chili and strew it with cheese and cram it into one’s face? We’re talking hero status.
Does the true beauty of this cake lie in its stunning silhouette? Its intensely chocolatey chocolatiness? Or its lazy-day ease? You tell us.
Forever? Completely? Sounds like words used only in conjunction with things that inspire lasting love. Like this cake.
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