You never get a second chance to make a first impression. Imagine how guests will size up your grilling prowess after this.
“This coffee rub is AMAZING!” “Best coffee rub EVER!!!” That’s what folks are saying about this coffee rub. Sorta makes you want to try it, huh?
Unequivocally and unspeakably better than those preservative-laden, shrink-wrapped cake imposters you grew up on. Swear.
Easy to make. Good with beer. Perfect for parties. Sorta makes us think we’re back in college. Beer pong, anyone?
Nothing is more romantic than cooking grilled trout in the open air. Well, maybe that’s a stretch. Still, it’s a damn good recipe.
A whole hen plunked unceremoniously on a can and cooked on the grill or in the oven. Simple and perfect.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
David recalls his first time making homemade butter and how he didn’t notice the beauty right in front of his face. Recipe included.
Slightly sweet. Slightly sticky. Slightly spicy. Thoroughly irresistible. That’s what we think of these Sriracha drumsticks.
Happiness is 25 minutes away with this recipe that ended our search for the perfect small-batch chocolate chip cookie.
“These ribs are among the best I’ve had.” That’s what our recipe testers uttered after tasting these messy little lovelies. Can’t disagree.
We wanna snatch these onion rings straight from the fryer thanks to the shatteringly crisp crust and crazily tender onion within.
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