The Derby Cocktail
May 04, 2012 by Ted Haigh
Bourbon. Curacao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But glad somebody did.
- Quick Glance
- 5 M
- 5 M
- 8
Burrata with Asparagus, Pine Nuts, and Golden Raisins
May 03, 2012 by Chester Hastings
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 6
Dark and Stormy Cocktail
Apr 20, 2012 by Sara Kate Gillingham-Ryan
April brings showers, sure. It also bring an excuse to sit on the porch and sip this slightly sweet, stiff cocktail as the rain rolls past.
- Quick Glance
- 5 M
- 5 M
- 15
Roasted Salmon with Dill Sauce
Apr 11, 2012 by Barbara Kafka
Stunning in its simplicity, this whole roast salmon makes for a pretty (and pretty impressive) presentation. And that’s to say nothing of its super suppleness.
- Quick Glance
- 20 M
- 1 H, 45 M
- 6
Classic Martini
Mar 19, 2012 by Renee Schettler Rossi
The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
- Quick Glance
- 5 M
- 5 M
- 0
White Russian
Mar 08, 2012 by Orr Shtuhl | Elizabeth Graeber
The White Russian flirted with cult status after the release of The Big Lebowski, a Coen brothers production in which a fashionably unkempt Jeff Bridges…well, we won’t give it away.
- Quick Glance
- 5 M
- 5 M
- 12
Red Chili and Cheddar Crackers
Jan 30, 2012 by Chester Hastings
These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.
- Quick Glance
- 20 M
- 2 H
- 12
Classic Manhattan Cocktail
Jan 27, 2012 by Jason Kosmas
Few cocktails are classier or sassier than a Manhattan. Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic here.
- Quick Glance
- 3 M
- 3 M
- 17
Potato Ruffles
Dec 26, 2011 by Michel Richard
These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.
- Quick Glance
- 40 M
- 40 M
- 9
Black Velvet Cocktail
Dec 26, 2011 by Brian D. Murphy
There’s a reason this effervescent comingling of stout and champagne has the word “velvet” in the title. It’s sooooo smooth and subtly sophisticated. Sip for yourself.
- Quick Glance
- 5 M
- 5 M
- 3
Hot Spiced Wine
Dec 09, 2011 by John Besh
Your mother-in-law may frown upon you teetering around with a martini in hand. But strolling about with a cup of spiced wine? Soooo much more socially acceptable.
Standing Rib Roast with Jus
Dec 08, 2011 by Brigit Binns
A sublime yet simple approach to cooking this most impressive roast. Certain to win friends and influence people–not to mention make phenomenal sandwiches the day after.
Fennel Baked in Cream
Dec 08, 2011 by James Oseland
Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.
Stilton and Walnut Crackers
Nov 23, 2011 by Ina Garten
Perhaps the simplest precursor to a dinner party ever. Just make the savory shortbread dough, freeze it, slice it, and bake it at the very last second. You’re welcome.
Poached Pears with Warm Coffee Sauce
Nov 04, 2011 by Bill Granger
Simply stunning and stunningly simple, these fancy pants pears are steeped in a cinnamon-y syrup & napped with a caramel-y coffee sauce. Grab your spoon.
Glow in the Dark Jello
Oct 28, 2011 by Stefan Gates
In case you’re curious, the spirits summoned for this ghostly and ghastly gin and tonic gelatin hail from a bottle, not the supernatural. Whew.
Tarte Tatin
Oct 26, 2011 by Jennifer McLagan
French for “caramely apple goodness atop a buttery crust,” a tarte Tatin is nothing more than a tart turned upside down, nothing less than pastry perfection.
The Foolproof Daiquiri Recipe
Sep 23, 2011 by John Mariani
That froufrou blender drink dolloped with whipped cream? Imposter. This is what you really want. Rum, lime juice, and just a touch of something sweet.
Rhubarb and Tequila Cocktail
Jul 23, 2011 by Melissa Hamilton
Stunning and sophisticated, this cocktail relies on rhubarb for tartness, orange for intrigue, sugar for sweetness, and tequila for an afternoon nap.
- Quick Glance
- 10 M
- 1 H, 30 M
- 8
Pimm’s Cup for Wimbledon
Jun 19, 2011 by Clodagh McKenna
A sprightly springtime classic, this variant on a Pimm’s Cup is a wham bam grand slam of booze, orange, lemon, cucumber, mint, and lemon-lime soda.
- Quick Glance
- 5 M
- 5 M
- 17





















