Braised Beef with Carrots

A sigh-worthy Sunday supper sorta meal that’s inspired by classic French technique yet relies on inexpensive everyday ingredients and takes not much more effort than a PBJ. (Well, a little more effort.)

2 hrs 45 mins

Seafood Gumbo

Seafood gumbo loaded with shrimp, such as this classic Cajun recipe, screams for a cold beer and a lazy weekend afternoon dedicated to nothing but cooking.

5 hrs 15 mins

Cacio e Pepe Noodle Kugel

Cacio e pepe kugel. It's what happens when Rome's famous pasta dish collides with everyone's favorite Jewish comfort food.

1 hr 15 mins

Jamaican Beef Patties

It's the taste of these spiced meat-filled patties that talks to us. And oh, do they. With a Jamaican accent, no less.

1 hr 30 mins

Panko Crusted Pork Tenderloin with Rosemary

The sort of simple dish that looks (and tastes!) like you spent all day preparing it but, in reality, requires only a handful of pantry ingredients and is completely doable on a weeknight.

45 mins

Prosecco and Aperol Cocktail

Bitter. Sweet. Floral. Herbal. Citrusy. Elegant. Classic. Fizzy. Magical in all ways. That's what folks are saying about this lovely little cocktail. Cin cin.

5 mins

Spiced Carrot Cake

Not the carrot cake of your childhood. Unspeakably better. With an ever-so-slightly exotic edge of chai tea and cardamom that makes this childhood dessert all grown up.

1 hr 20 mins

Lemony Fettuccine Alfredo

This is as indulgent as a quick weeknight pasta dish can get with its creamy and rich (though not too rich) sauce punctuated with the lilt of lemon.

35 mins

Fennel Baked in Cream

Fennel turns meltingly tender and oh so sweet when slowly, slowly, slowly braised in cream, cheese, and butter. One more reason to be enamored with the holidays.

1 hr 45 mins

Cilantro Sauce

Schmear this simple green sauce on anything and watch it disappear. And did we mention you can toss it together in minutes?

10 mins

Ina Garten’s Company Pot Roast

This is what we consider to be the ultimate pot roast for company. (Heck, with two types of booze, it's gotta be good!)

3 hrs 45 mins

Roasted Pumpkin with Parmesan

Roasted winter squash with a little bling in the form of Parmigiano-Reggiano. So simple. So surprising. So satisfying.

1 hr 20 mins

Cranberry and Orange Relish

Doesn't get much simpler than this make-ahead cranberry sauce. Simply simmer cranberries, sugar, and orange until you hear a "Pop!" Then slide it in the fridge. Your work is done.

15 mins

Portuguese Turkey with Two Stuffings

Our very own David Leite shares the recipes behind the drama-drenched Thanksgiving stuffings he grew up with at his family's Portuguese table.

3 hrs

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this "souffle" is ever so slightly more sophisticated with its pecan streusel.

2 hrs

Spiced Pecans

"Super easy." "Great with beer." "Disappear fast." "Yummy!" That's what folks are saying about this recipe that's a little sticky, a little sweet, a little spicy, and incredibly stunning.

40 mins

Prosciutto-Cheese Gougères

Gilded with aged Grana Padano and Prosciutto, these little lovelies are the perfect crunchy, airy, salty little something to set out with cocktails. Then watch them disappear.

45 mins

Classic Chicken Piccata

Simple enough for a weeknight. Sophisticated enough for weekend entertaining. And it's definitely as good as you remember, too.

45 mins