Ouzo Sorbet

This brash and boozy sorbet is just what we crave come summer, sorta like the sorbet equivalent of an after-dinner mint. Opa!

  • Quick Glance
  • 10 M
  • 45 M
  • 2

Raspberry Crumble Tart

Warning: This tart is best when consumed within a few hours of emerging from the oven. We don’t see this as being a problem.

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  • 20 M
  • 1 H, 30 M
  • 6

Cosmopolitan

If ever a drink symbolized an era, the bright pink, citric Cosmopolitan screams the 1990s. Ah, the good old days.

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  • 5 M
  • 5 M
  • 22

Mint Julep

We’re thinking about petitioning for the word “julep” to officially function as a verb as well as a noun. Julep us!

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  • 5 M
  • 5 M
  • 3

Nashville Hot Fried Chicken Recipe

Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?

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  • 40 M
  • 55 M
  • 20

Eggs Florentine

Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?

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  • 20 M
  • 30 M
  • 8

Pickled Eggs

If you’re a pickled eggs virgin, you’re in for something quite special—and not just because these little lovelies are so pretty in pink.

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  • 25 M
  • 45 M
  • 21

Bacon Manchego Cheese Burger

We’re bringing back fusion cuisine in style with this unabashedly American burger and its Spanish-inspired accoutrements.

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  • 30 M
  • 30 M
  • 2

Prosecco and Aperol Cocktail Recipe

Elegant. Classic. Magical in all ways. That’s what folks are saying about this little lovely. Cin cin, indeed.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • Quick Glance
  • 10 M
  • 1 H
  • 14

Slow Cooker Cassoulet Recipe

No, this isn’t quite the classic cooked-for-days cassoulet you’ll find in Gascony. This is cassoulet casserole. You’ll find no complaints here.

  • Quick Glance
  • 1 H
  • 10 H, 45 M
  • 15

Blood Orange and Prosecco Cocktail

We think you’ll come to understand our giddiness about this effervescent elixir the second you take a sip.

  • Quick Glance
  • 15 M
  • 25 M
  • 6

Braised Oxtails & Homemade Red Wine Pasta

With all due respect, your go-to recipe for beef stew falls short of this magnificent melding of beef, wine, and pasta. No contest.

  • Quick Glance
  • 2 H
  • 5 H, 30 M
  • 4

Homemade Red Wine Pasta

When we say this intensely hued pasta is simply stunning, we mean it’s visually breathtaking. Also that it comes together so simply it stuns us.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2
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