Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.
We were surprised, to say the least, by this carrot dog recipe. Correction. By this homemade vegan carrot dog. You will be, too.
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
This riff on the classic is slightly spicy and not too sweet and nothing if not pretty darn close to perfect.
Rib eye steak. Salt. Pepper. Flame. And this technique. That’s all it takes to create one of the most superlative suppers known to man.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing nicely with salty pecorino.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. Patience optional.
The customary morning-after equivalent of a Bloody Mary in Mexico—except this is lighter, less tomato-y, and all around lovelier.
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