Ridiculously smooth and earthy and complex. That’s what we think of this sauce. But don’t take our word. Tasting is believing.
This little make-ahead number is easy as can be, requires no coveted stove-top space before the big meal, and tastes, well, wow.
With its crisp, nubbly coating and moist, insanely tender meat, this is fried chicken perfection. Finger lickin’ good.
We swoon to short ribs prepared almost any way. But especially when braised with coffee and chiles. That is to say, this way.
Desperation dinners just got a heck of a lot less boring since we stumbled upon this genius grilled cheese combo.
Entertaining is a cinch when you have really easy and reliable recipes, like this one, at the ready. Go on, call some friends.
Wouldn’t you rather dunk your biscotti in something sweetly boozy as opposed to strongly coffee-y? That’s what we thought.
This old-fashioned pork roast is just like what your grandma would put on the table for Sunday night supper. No complaints here.
An unconventional approach to apple pie that happily involves rum and lotsa butter. We guarantee it’s as memorable as the classic.
This is not the insipid, gloppy, cloying sauce you had on last night’s Chinese takeout. This is, quite simply, sweet and sour and lovely.
Not familiar with the term “crostata”? We have a hunch you’re going to like what it means, which is essentially “less fussy than pie.”
You can probably do fancier, chef-ier things with shishitos than blister them in a hot skillet. But why? They’re so terrific like this.
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