Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.

  • Quick Glance
  • 15 M
  • 25 M
  • 34

Classic Hollandaise Sauce

Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.

  • Quick Glance
  • 15 M
  • 20 M
  • 8

Pigs in a Blanket

Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.

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  • 20 M
  • 40 M
  • 8

Christmas Cocktail

Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning.

  • Quick Glance
  • 10 M
  • 10 M
  • 8

Brown Betty Bakery Coconut Cake

Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.

  • Quick Glance
  • 45 M
  • 1 H, 20 M
  • 21

Schnecken | Pecan Cinnamon Buns

Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.

  • Quick Glance
  • 30 M
  • 4 H
  • 10

Standing Rib Roast

Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 15

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 4

Old-Fashioned Cocktail

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

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  • 5 M
  • 5 M
  • 2

Sazerac Cocktail

A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.

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  • 5 M
  • 5 M
  • 2

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

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  • 10 M
  • 10 M
  • 2

Chicken, Pork, and Pistachio Terrine

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

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  • 25 M
  • 2 H, 30 M
  • 4

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

  • Quick Glance
  • 25 M
  • 40 M
  • 20
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