Spiced Cider

It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.

  • Quick Glance
  • 5 M
  • 20 M
  • 4

Bacon-Wrapped Pork Tenderloin

Pork tenderloin wrapped in bacon and roasted until crisp without, juicy and tender within. Any objections? We didn’t think so.

  • Quick Glance
  • 35 M
  • 45 M
  • 8

Grilled Beer Braised Bratwurst

Imagine the smoke from these grilled brats shape-shifting into a come-hither motion like in those old-time cartoons.

  • Quick Glance
  • 15 M
  • 45 M
  • 6

Spiced Nut Cake | Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

  • Quick Glance
  • 45 M
  • 1 H
  • 4

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. And we mean EVERYTHING. Witness these bewitching deviled eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0

Figs in Port

Simple. Seasonal. Sophisticated. Sassy. Sublime. All qualities we swoon to in a dessert. All found right here.

  • Quick Glance
  • 5 M
  • 15 M
  • 12

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0

Americano

Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Apricot Tart | Tarte Crumble aux Abricots

Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 11

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

  • Quick Glance
  • 45 M
  • 2 H
  • 12

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • Quick Glance
  • 20 M
  • 8 H, 40 M
  • 4

Sweet Tea Cocktail

Sweet tea. Whiskey. Lemon juice. Sounds like a sassy summertime take on a hot toddy to us.

  • Quick Glance
  • 5 M
  • 5 M
  • 6
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