How to make head-turning, crowd-pleasing ribs? Simple. Forgo the dry rub on ’em. Smoke ’em low and slow. And slather ’em with a boozy sauce.
Jun 05, 2012 by Dave Lieberman
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M