Okay, these cookies may not contain literally a thousand layers, but you gotta admit, the title made you count, yes?
Basic Crêpes
Jan 31, 2013 by
A simple, step-by-step recipe for the classic French crêpe that can be mastered by anyone. Yes, anyone. Even you.
- Quick Glance
- 25 M
- 30 M
- 27
Cheese Crackers
Jan 28, 2013 by
Yup. We went there. You know, to that homemade Cheez-It place. Go ahead. Admit it. You’re awfully glad that we did.
- Quick Glance
- 15 M
- 25 M
- 9
Beef Empanadas with Olives & Raisins
Jan 28, 2013 by
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
- Quick Glance
- 50 M
- 1 H, 50 M
- 6
Chicken Meatballs
Jan 28, 2013 by
These subtly flavored, relatively healthful (shhhh!) sliders are the sleeper hit at The Meatball Shop. Not hard to understand why.
- Quick Glance
- 15 M
- 45 M
- 15
Tabasco Chicken Wings
Jan 28, 2013 by
What’s so special about these wings? You just sorta gotta experience them to understand.
- Quick Glance
- 25 M
- 2 H, 30 M
- 3
Spiced Shrimp with Paprika Mayonnaise
Jan 28, 2013 by
This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.
- Quick Glance
- 35 M
- 35 M
- 5
Warm Panini with Taleggio, Grilled Radicchio, and Speck
Jan 28, 2013 by
We swoon to this inspired collision of several strong-willed ingredients, each playing nicely but shouting, “Taste me!”
- Quick Glance
- 10 M
- 25 M
- 6
Sweet and Spicy Tacos
Jan 28, 2013 by
Who needs those spice packets? There’s ample zing in these slightly citrusy tacos to be both sassy and sophisticated.
- Quick Glance
- 30 M
- 30 M
- 11
Blood Orange Sorbet
Jan 25, 2013 by
Tartly sweet. Or sweetly tart. We can’t quite discern which best describes this simple, stunning sorbet. Not that it really matters.
- Quick Glance
- 10 M
- 1 H
- 18
Jamaican Beef Turnovers
Jan 24, 2013 by
Patties. Pasties. Whatever you insist on calling these savory hand pies is of little consequence. It’s the taste that talks to us.
- Quick Glance
- 45 M
- 1 H, 30 M
- 13
Roasted Bone Marrow
Jan 17, 2013 by
Though traditionally a first course, bone marrow is sufficiently rich to be first course, last course, and every course in between.
- Quick Glance
- 15 M
- 25 M
- 18
Easy Tomato Soup
Jan 02, 2013 by
This made-from-scratch soup requires barely more effort than heating up some Campbell’s, though the taste is worlds apart.
- Quick Glance
- 10 M
- 45 M
- 29
Classic Hollandaise Sauce
Dec 27, 2012 by
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
- Quick Glance
- 15 M
- 20 M
- 8
Pigs in a Blanket
Dec 25, 2012 by
Without further ado or feigned guilt, allow us to reacquaint you with a long-lost childhood friend.
- Quick Glance
- 20 M
- 40 M
- 15
Christmas Cocktail
Dec 21, 2012 by
Seven lords a leaping? Perhaps after partaking of this Christmas cheer it’ll be seven lords a leaning.
- Quick Glance
- 10 M
- 10 M
- 7
Brown Betty Bakery Coconut Cake
Dec 20, 2012 by
Dubbed Company’s Comin’ Coconut Cake, this beauty will have you dreaming up excuses to invite guests for dinner—and dessert.
- Quick Glance
- 45 M
- 1 H, 20 M
- 4
Schnecken | Pecan Cinnamon Buns
Dec 13, 2012 by
Though schnecken translates from German quite literally as snails, to us it means these ooey, gooey, sticky pecan caramel buns.
- Quick Glance
- 30 M
- 4 H
- 15
Standing Rib Roast
Dec 11, 2012 by
Pricey but not pretentious, a standing rib roast is essentially a slab of bone-in rib eye steaks standing on end. You could do worse, eh?
- Quick Glance
- 25 M
- 2 H, 25 M
- 17
Old-Fashioned Cocktail
Dec 04, 2012 by
A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just us?!)
- Quick Glance
- 5 M
- 5 M
- 8