Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

  • Quick Glance
  • 10 M
  • 10 M
  • 2

Chicken, Pork, and Pistachio Terrine

Think a terrine is tricky to make? Think again. The most difficult aspect of this recipe is shelling some pistachios.

  • Quick Glance
  • 25 M
  • 2 H, 30 M
  • 4

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

  • Quick Glance
  • 20 M
  • 30 M
  • 0

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

  • Quick Glance
  • 25 M
  • 40 M
  • 20

Cashew Brittle

How fortunate that all it takes to bring some sweetness and loveliness into one’s life is sugar, cashews, and a little patience.

  • Quick Glance
  • 30 M
  • 30 M
  • 4

Portuguese Turkey with Two Stuffings

David tells the tale of the two drama-ridden dressings he grew up with at his family’s Portuguese Thanksgiving table.

  • Quick Glance
  • 1 H
  • 3 H
  • 50

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts

This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?

  • Quick Glance
  • 30 M
  • 30 M
  • 9

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2

Bacon Jam Recipe

Maybe what the world needs is a single currency. Like jars of this sweet, rich bacon jam. It makes everything better.

  • Quick Glance
  • 15 M
  • 1 H, 45 M
  • 84

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

  • Quick Glance
  • 5 M
  • 15 M
  • 20

Chicken with Autumn Vegetables and Madeira

A Southern chef’s riff on classic French coq au vin. We may have to change our allegiance from France to Frank. (Chef Frank Stitt, that is.)

  • Quick Glance
  • 35 M
  • 1 H, 50 M
  • 0

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Sweet Potato Pie

Sugar and spice and everything nice—that’s what you’ll find in this magnificently spiced traditional Southern pie.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 12
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