Ribs with Spicy Bourbon Barbecue Sauce

How to make head-turning, crowd-pleasing ribs? Simple. Smoke ’em low and slow according to this straightforward and boozy recipe.

  • Quick Glance
  • 15 M
  • 5 H
  • 4

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 7

Michelada Recipe

Pronounced in different ways and made in countless incarnations, this storied cocktail has just one constant: its dedicated following.

  • Quick Glance
  • 5 M
  • 5 M
  • 8

Sticky Pork Ribs

Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.

  • Quick Glance
  • 10 M
  • 1 H, 10 M
  • 0

Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce

Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.

  • Quick Glance
  • 15 M
  • 40 M
  • 2

Southside Cocktail

Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Asparagus with Brioche Crumbs

Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.

  • Quick Glance
  • 10 M
  • 10 M
  • 10

The Derby Cocktail

Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But we’re glad somebody did.

  • Quick Glance
  • 5 M
  • 5 M
  • 0

Burrata with Asparagus, Pine Nuts, and Golden Raisins

A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Dark and Stormy Cocktail

It was a dark and stormy night…oops. We mean, this stiff yet slightly sweet cocktail is certain to thunder through your evening.

  • Quick Glance
  • 5 M
  • 5 M
  • 17

Roasted Salmon with Dill Sauce

Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.

  • Quick Glance
  • 20 M
  • 1 H, 45 M
  • 6

Spring Asparagus and Asiago Gratin

An easy and elegant way to coax tough spears of asparagus to goodness (andby that we mean concealing any out-of-season sins with cheese and bread crumbs).

  • Quick Glance
  • 10 M
  • 30 M
  • 8

Classic Martini

The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.

  • Quick Glance
  • 5 M
  • 5 M
  • 10

White Russian

The White Russian flirted with cult status after the release of The Big Lebowski, a Coen brothers production in which a fashionably unkempt Jeff Bridges…well, we won’t give it away.

  • Quick Glance
  • 5 M
  • 5 M
  • 7
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