Pumpkin Cheesecake

Pure Pumpkin Cheesecake

This unerringly precise pumpkin cheesecake from Rose Levy Beranbaum is the perfect alternative to pumpkin pie. (Whoops. Is that heresy?)

  • Quick Glance
  • 1 H
  • 2 H
  • 1
Fall Spice Cordial Recipe

Fall Spice Cordial

This fall spice cordial is infused with orange, vanilla, and the heat and smokiness of chipotle for a cold-weather drink that takes the chill off.

  • Quick Glance
  • 5 M
  • 20 M
  • 0
Sokoto Moelleux au Chocolat Recipe

Sokoto Moelleux au Chocolat | Molten Chocolate Cake

This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.

  • Quick Glance
  • 20 M
  • 30 M
  • 3
Salmon Mousse Pinwheels Recipe

Salmon Mousse Pinwheels

Salmon mousse pinwheels are an elegant way to kick off a tea, cocktail party, or dinner. The pinwheels can be made ahead and sliced just before serving.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
Flourless Chocolate and Vanilla Marble Cake Recipe

Flourless Chocolate and Vanilla Marble Cake

This flourless chocolate-vanilla marble cake has a texture between fudge and cheesecake. The chocolate marbles between the vanilla for a gorgeous look.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 0
Clams Casino Recipe

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Clams and Rice Served in the Shell Recipe

Clams and Rice Served in the Shell

Clams and rice, a Croatian specialty, is simple to make. Clams and rice are tossed with olives and spooned into empty clam shells.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Rabbit in Red Wine Recipe

Rabbit in Red Wine, Ischia Style

Rabbit in red wine is a classic dish from the island of Ischia. The rabbit is slowly braised in red wine studded with vegetables and spiked with herbs.

  • Quick Glance
  • 50 M
  • 2 H, 15 M
  • 0
Day of the Dead Menu

Day of the Dead

Here are six recipes to make your Day of the Dead–Dia de los Muertos–celebration memorable.

Spice-Crusted Cheese Truffles Recipe

Spice-Crusted Cheese Truffles

Spice-crusted cheese truffles are an ideal hors d’oeuvre. The truffles, a combo of cheddar and cream cheese, are rolled then tossed in a chile powder.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Fiery Almond

Mad Martinis (Not!)

Writer and cocktail expert Kara Newman is a fan of Mad Men but not its bone-dry martinis. Instead, her cocktail for watching Mad Men is the Fiery Almond.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Beef Paupiette Rolls with Tomatoes and Wild Capers Recipe

Beef Paupiettes with Tomatoes and Wild Capers

These beef rolls, called paupiettes, are stuffed with pancetta and herbs, and rolled. The beef rolls are then sauteed. Once seared, the rolls are simmered.

  • Quick Glance
  • 1 H, 45 M
  • 4 H, 45 M
  • 0
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