Duck Fat-Cooked Fries

Duck Fat Cooked Fries

Dunking fries in duck fat results in gently cooked, soft not crisp spuds that wield a deep, rich duck flavor.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 4
Margarita Granita Recipe

Margarita Granita

Tequila, lime juice, orange juice, and Cointreau. It’s not a margarita. It’s a sorbet. And it’s what for dessert.

  • Quick Glance
  • 15 M
  • 11 H
  • 3
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • Quick Glance
  • 30 M
  • 3 H
  • 3
Chocolate Budino Tartlets Recipe

Chocolate Budino Tartlets with Sea Salt and Olive Oil

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Sweet Potato Souffle Recipe

Sweet Potato Soufflé

Not entirely unlike the marshmallow-topped sweet potato casserole of your childhood, this “soufflé” of sorts similarly blankets pureed spuds with sugary goodness.

  • Quick Glance
  • 10 M
  • 2 H
  • 4
Barefoot Contessa Company Pot Roast Recipe

Barefoot Contessa Company Pot Roast

This is what we consider to be the ultimate pot roast for company. Heck, it calls for two different types of booze, it oughtta be good!

  • Quick Glance
  • 1 H, 15 M
  • 3 H, 45 M
  • 23
Beef Braised in Barolo Recipe

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • Quick Glance
  • 1 H, 40 M
  • 5 H, 10 M
  • 11
The Best Slow & Easy Recipes by the Editors of Cook's Illustrated

Skillet-Roasted Pears with Caramel Sauce

Sometimes the trickiest thing about a recipe is not doing anything—except, that is, exhibiting patience.

  • Quick Glance
  • 30 M
  • 50 M
  • 4
Fritto Misto Recipe

Fritto Misto Amalfitano

You haven’t truly had fried seafood until you’ve had fritto misto, the unforgettable fried seafood made in the style of the Amalfi Coast. Trust us on this.

  • Quick Glance
  • 20 M
  • 40 M
  • 6
Grilled Duck Breast with Roasted Grapes

Grilled Duck Breasts with Roasted Grapes and Potato-Bacon Gratin

These exquisite duck breasts, accompanied by wrinkly roasted grapes and potato-bacon gratin, are from famed L.A. chef Suzanne Goin.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 0
Cranberry-Orange Cheesecake

Cranberry-Orange Cheesecake with Chocolate Crust

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Baked Fontina Recipe

Baked Fontina with Garlic, Olive Oil, and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • Quick Glance
  • 15 M
  • 25 M
  • 5
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