Roquefort and Walnut Shortbreads Recipe

Roquefort and Walnut Shortbreads

These Roquefort walnut shortbreads are an elegant appetizer. The shortbreads can also serve as cocktail nibbles. Use a quality Roquefort for best results.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Oven-Roasted Halibut Recipe

Oven-Roasted Halibut with Cherry Tomatoes and Thyme

Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.

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  • 30 M
  • 50 M
  • 0
Roasted Sweet and Spicy Nuts Recipe

Roasted Sweet and Spicy Nuts

These sweet and spicy nuts are addictive, so serve with care. The sweet comes from sugar, the spicy is the result of red pepper flakes. Use any kind of nut.

  • Quick Glance
  • 5 M
  • 35 M
  • 7
Deviled Eggs Recipe

Deviled Eggs

These deviled eggs have without a doubt something few deviled eggs have: silky tofu in the filling. These eggs use less mayo, making them healthier.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
Double Chocolate Pots de Creme Recipe

Duo-Tone Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

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  • 35 M
  • 6 H, 15 M
  • 4
Wild Mushrooms with Herbed Cheese Recipe

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • Quick Glance
  • 1 H
  • 4 H, 15 M
  • 0
Lemon Semifreddo Recipe

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • Quick Glance
  • 45 M
  • 6 H, 45 M
  • 6
Latte Macchiato Recipe

Latte Macchiato

For this Italian latte recipe, three layers–milk, espresso, milk foam–create a tri-color drink of java deliciousness. It can be flavored with syrups.

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  • 15 M
  • 15 M
  • 0
Portuguese Green Olive Dip

Portuguese Green Olive Dip

For this dip, green olives are stirred into an eggless ‘mayonnaise’ made with milk, oil, anchovies, garlic, and white pepper. A tasty Portuguese olive dip.

  • Quick Glance
  • 5 M
  • 5 M
  • 48
Meat-Stuffed Peppers, Rioja Style Recipe

Meat-Stuffed Peppers, Rioja Style

Piquillo peppers from Spain are stuffed with ground beef for a simple tapas. They can be coated in egg and flour then deep fried for an elegant take.

  • Quick Glance
  • 50 M
  • 1 H
  • 0
Pineapple-Tequila Smoothie Recipe

Pineapple-Tequila Refresco

This recipes for a smoothie-like cocktail has a punch of pineapple flavor and the pure, clear taste of white tequila. Sweet and refreshing.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 0
Raspberry Lemonade with Tequila Recipe

Raspberry-Meyer Lemonade with Tequila

A recipe to be whipped up on hot, summer-porch days. Tart raspberries and Meyer lemons mix with tequila for a delicate, sweet cocktail. Great for parties.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
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