Sole à La Meunière

Sole à La Meunière

Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.

  • Quick Glance
  • 30 M
  • 45 M
  • 2
Grilled Lamb Chops with Cilantro-Mint Sauce

Lamb Chops with Cilantro-Mint Sauce

Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.

  • Quick Glance
  • 10 M
  • 30 M
  • 7
Salami-Cheese Tapa Recipe

Salami and Cheese Tapa | Tapa de Salami y Queso

Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.

  • Quick Glance
  • 15 M
  • 15 M
  • 7
Sweet Tea

Sweet Tea

Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.

  • Quick Glance
  • 5 M
  • 40 M
  • 32
Katharine Hepburn's Brownies

Katharine Hepburn Brownies

Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.

  • Quick Glance
  • 10 M
  • 1 H
  • 21
Ruby Sangria

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • Quick Glance
  • 10 M
  • 10 M
  • 8
Mint Mojito Recipe

Mexican Mojito

Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.

  • Quick Glance
  • 5 M
  • 5 M
  • 2
Vinegar Pie Crust Recipe

Mother’s Day Quiche

For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.

  • Quick Glance
  • 1 H, 10 M
  • 6 H, 45 M
  • 10
Curried Deviled Eggs

Curried Deviled Eggs

The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.

  • Quick Glance
  • 20 M
  • 40 M
  • 2
Banana Rum Cheesecake Recipe

Banana Rum Cheesecake with Maple Rum Sauce

If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.

  • Quick Glance
  • 1 H
  • 5 H, 30 M
  • 2
Parmesan Souffle

Parmesan and Gruyère Cheese Soufflé

Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.

  • Quick Glance
  • 15 M
  • 45 M
  • 4
Robert's Absolute Best Brownies

Robert’s Absolute Best Brownies

“Absolute best”? It’s a pretty pretentious assertion, yet these rich, chocolate-y brownie bombs from David Lebovitz merit it.

  • Quick Glance
  • 15 M
  • 30 M
  • 132
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