Classic bistro cooking at its best, sole meuniere maintains a balance between nutty brown butter and the lilt of lemon. A simple dish with a complex taste.
Is anything more alluring than watching your loved one gnaw a chop, coveting every last iota of lamb goodness? We think not.
Simple, simple, simple. Salami, Manchego, and chewy, crusty country bread.
Nothing slakes thirst, quells worries, and comes together with ease quite like Southern sweet tea.
Who knew Katharine Hepburn was as agile at baking as she was acting? These brownies make us think she missed her true calling.
The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.
Inspired by its Cuban cousin, this Mexican mojito (of sorts is sexy and suave thanks to a smooooooth tequila.
For Mother’s Day, make mom this rich, creamy quiche, filled with bacon, morel mushrooms, and cheese. She’ll love it—especially when you do the dishes.
The devil’s in the details when it comes to this longstanding crowd pleaser. This recipe’s got them all covered, and then some. Um, pass the eggs, please.
If you weren’t the one making this “cheesecake,” you’d probably never guess it’s dairy-free and vegan.
Airy and oh so rich, these stunning souffles take stiffly beaten eggs, Parmesan, and Gruyère to lofty new heights.
“Absolute best”? It’s a pretty pretentious assertion, yet these rich, chocolate-y brownie bombs from David Lebovitz merit it.
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