Fried Brussels Sprouts with Walnuts and Capers

There’s one foolproof way that we can think of to get avowed Brussels sprouts loathers to eat them. Hint: It starts with a vat of hot oil….

  • Quick Glance
  • 30 M
  • 30 M
  • 10

Trenette with Langoustines

Easy yet elegant, this simple pasta dish calls for any long, narrow, flat pasta, garlic, olive oil, seafood, and parsley. Dinner is done.

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  • 20 M
  • 20 M
  • 4

The Everest Spoons

Soft pillows of different flavors–cauliflower and caviar, smoked salmon, and blue cheese and walnuts–are piped into spoons for these elegant bites.

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  • 1 H
  • 3 H
  • 0

Martinez

The martinez–a mix of gin, sweet vermouth, maraschino liqueur, and orange bitters–is a subtle, spicy cocktail that’s perfectly blended and balanced.

  • Quick Glance
  • 5 M
  • 5 M
  • 1

Gimlet

The gimlet is a cocktail that has caused much disagreement. Fresh lime juice, bottled, or, in this case, a combination of both? A great year-round drink.

  • Quick Glance
  • 10 M
  • 10 M
  • 3

Gravlax with Dill Mayonnaise

Gravadlax, also known as gravlax, is thinly sliced salmon infused with dill. And there’s no better way to ensure it’s just how you like it than curing your own.

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  • 20 M
  • 20 M
  • 0

Cheddar-Parmesan Crackers

These crackers are filled with all kinds of cheesy goodness, dry mustard, and a hint of cayenne pepper for heat. Can you say addiction?

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 4

Tournedos Rossini | Medallions of Beef with Foie Gras and Truffles

Formally known as tournedos Rossini, these little lovelies are gilded with seared foie gras and drizzled with Madeira and truffle sauce.

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  • 35 M
  • 1 H
  • 0

Naughty Negroni

The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.

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  • 5 M
  • 5 M
  • 0

Meme’s Pound Cake

This pound cake is rich with creamery butter, freckled with vanilla seeds, and knee-wobbingly crisp and sugary at the edges from—you guessed it—sugar.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 3

Steak au Poivre

A French classic updated with black, green, and white peppercorns as well as allspice. A quick weeknight dinner.

  • Quick Glance
  • 20 M
  • 20 M
  • 6

Hanukkah

Here are six recipes from chefs and cookbooks authors that help put a sophisticated spin on your Hanukkah meals.

Glögg

From the beginning of December on through the New Year, glogg–a spiced wine–is served in Swedish homes on festive occasions or when visitors drop by.

  • Quick Glance
  • 25 M
  • 25 M
  • 2

Tapenade Trio

These tapenades–green-olive tapenade, black-olive tapenade, and sun-dried tomato tapenade–are a great nibble. Vibrant colors, equally vibrant flavors.

  • Quick Glance
  • 20 M
  • 20 M
  • 2
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