We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)
We wouldn’t want you to overlook the fact that the combination of hard-boiled eggs and dukkah is awesome with beer.
An insanely practical and easy way to put to use any leftover ham and odd bits of cheese from the holiday.
A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.
Plain and perfect, that’s what we consider this simple roast lamb recipe. Save it for lamb of such spectacular quality that it makes your soul sing.
Can you just imagine these little lovelies strewn across cakes, tarts, flans, puddings, cocktails, and more?!
These wee biscuits are spectacular just with a smidgen of butter, but slap some ham or turkey on them and woah.
Perfectly sticky but not overly sweet, this glazed ham is swell for Easter, Christmas, Thanksgiving, Sunday supper…shall we go on?
Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.
The infatuation with all things pork belly continues. Here it’s infused with herbs and honey and left to cook low and slow until tantalizingly tender.
“Sooo easy.” “Incredible.” “I may never use store-bought sauce again.”That’s what folks are saying about this super simple Tex-Mex standby.
One of the best darned cakes we’ve ever tasted. (Seriously. Would we kid about something as dramatically life-altering as this?!)
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