Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.
This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.
It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.
Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.
The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.
A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.
In this healthy recipe, lump crab takes centerstage in a light, airy souffle, served with a tangy carrot sauce, that’s low calorie and nearly guilt-free.
Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.
These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.
A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.
A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.
This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.
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