Prosciutto Scallop Pops with Lemon Artichoke Pesto Recipe

Prosciutto Scallop Pops with Lemon Artichoke Pesto

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Beef Tenderloin with Shiitakes in Chile-Tomatillo Sauce Recipe

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

  • Quick Glance
  • 45 M
  • 1 H
  • 2
Crab Cakes with Avocado-Habanero Sauce Recipe

Crab Cakes with Avocado-Habanero Sauce

Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Ginger Sake Jello Shots Recipe

Ginger Sake Cocktail “Sushi”

Who woulda thunk it? Cubes of sake-ginger-flavored gelatin sit on thin slices of cool cucumber with candied ginger lending a bracing heat.

  • Quick Glance
  • 35 M
  • 50 M
  • 1
Lillet Aperitif Recipe

Lill’pertif

This cocktail of white Lillet, vermouth, and vodka gets a little bite from a garnish of green olives stuffed with pimento. A summer cocktail party must.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Singapore Sling Recipe

Singapore Sling

It doesn’t get more classic than this recipe. Gin, cherry brandy, sweet and sour fruit juices, and club soda. Just the thing for an afternoon on the deck.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
New Zealand Kiwi Sangria Recipe

New Zealand Kiwi Sangria

Sangria goes down under. In this recipe, kiwi, white wine (New Zealand sauvignon blanc), melon liqueur, lemon juice, and pineapple make it festive.

  • Quick Glance
  • 10 M
  • 4 H
  • 0
Pimm's Cup Recipe

Pimm’s Cup

The iconic summer cocktail. Traditionally, this gin-based drink sparked with lemonade and ginger ale, is served with just a floating cucumber and mint.

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Salmon and Basil Creme Brulee Recipe

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Crab Souffles with Caramelized Carrot Sauce Recipe

Crab Soufflés with Caramelized Carrot Sauce

In this healthy recipe, lump crab takes centerstage in a light, airy souffle, served with a tangy carrot sauce, that’s low calorie and nearly guilt-free.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Very French Rack of Veal Recipe

Very French Grilled Rack of Veal

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

  • Quick Glance
  • 20 M
  • 9 H
  • 7
Crispy Sesame Crackers Recipe

Crispy Sesame Crackers

These impressive little nibbles are a snap once you learn that the trick to really thin crackers, which is passing the dough through a pasta machine.

  • Quick Glance
  • 25 M
  • 2 H, 15 M
  • 0
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