Raspberry-Honey Cream Tartlets Recipe

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
Prime Rib Roast

Prime Rib Roast with Orange-Glazed Onions

This stunning prime rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval, not to mention deeply satisfying.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 2
Portuguese-Style Pork Roast with Steamed Clams Recipe

Portuguese-Style Pork Roast with Steamed Clams

Pork and clams, a classic Portuguese combination, are paired tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 1
Spun Sugar Atop Chocolate Mousse Recipe

Spun Sugar Atop Chocolate Mousse

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Profiteroles Recipe

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 8
Macaron Recipe

Cream-Filled Macaroon Meringue Cookies

These perfect little meringue cookies sandwich a whipped cream filling and are so airy they actually melt in your mouth–they’re that delicate.

  • Quick Glance
  • 1 H
  • 3 H, 20 M
  • 5
Chocolate Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • Quick Glance
  • 20 M
  • 45 M
  • 18
Individual Meat Pies with Cointreau Marmalade Recipe

Individual Meat Pies with Cointreau Marmalade

These meat pies, are true minced meat pies, filled with ground meat–lamb or beef–and dried plums, currants, spices, and a Cointreau marmalade on top.

  • Quick Glance
  • 40 M
  • 8 H
  • 0
Grilled Miso-Citrus Scallop Lollipops Recipe

Grilled Miso-Citrus Scallop Lollipops

Scallops are first marinated in a mixture of sake, ponzu, miso, and ginger, then wrapped with grilled portobello mushrooms, stuck on a skewer, and grilled.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Ahi Tuna Cube with Toasted Black and White Sesame Seeds Recipe

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

  • Quick Glance
  • 25 M
  • 35 M
  • 0
Ginger Brulee with Blackberries Recipe

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
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