Mulled Wine Sorbet

Mulled Wine Sorbet

Winter’s answer to sangria. Zinfandel, Cabernet, Beaujolais, or Bordeaux, it matters not.

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  • 15 M
  • 1 H, 30 M
  • 4
Old-Fashioned Cocktail

Old-Fashioned Cocktail

A little sugar, a splash of bitters, and a lotta booze—your grandma’s go-to drink. (Oh wait, was that just our family?!)

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  • 5 M
  • 5 M
  • 2
Sazerac Cocktail

Sazerac Cocktail

A boozy, much-ballyhooed cocktail of absinthe, brandy, bitters, and sugar that you can mix a blissfully short stumble from your couch.

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  • 5 M
  • 5 M
  • 2
Sidecar Cocktail

Sidecar Cocktail

Created during Prohibition, this collision of Cognac, orange liqueur, and lemon isn’t for the faint of heart—nor for the slight of tolerance.

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  • 10 M
  • 10 M
  • 2
Parmesan Twists

Parmesan Twists

There’s lots to love about these crowd-pleasing twists. How they taste. And look. And, uh, do we need any other reason?

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  • 20 M
  • 30 M
  • 0
Mac N Cheese Canapes

Mac and Cheese Canapés

Fancy schmancy mac and cheese canapés? Why not? Plop these lovelies on a silver platter or into a waiting lunch box.

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  • 25 M
  • 40 M
  • 20
Sage Brown Butter

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

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  • 5 M
  • 5 M
  • 6
Pear Parcels with Star Anise Recipe

Pear Parcels with Star Anise

Infused with spice, suffused with booze, and wrapped oh so neatly, this last course makes quite the lovely gift for guests to unwrap.

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  • 15 M
  • 1 H, 15 M
  • 2
Cranberry and Orange Relish

Cranberry and Orange Relish

It doesn’t get much simpler than this make-ahead relish. Just simmer cranberries, sugar, and orange until you hear a “Pop!” and then plop it in the fridge.

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  • 5 M
  • 15 M
  • 20
Baked Spinach Mornay Recipe

Baked Spinach Mornay

Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

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  • 25 M
  • 1 H
  • 2