Lamb Meatballs Recipe

Lamb Meatballs with Yogurt Sauce

Meatballs may be a cocktail party standard, but this version, dunked in a mint yogurt sauce, is hardly predictable.

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  • 30 M
  • 50 M
  • 1
Celery Root Gratin

Celery Root Gratin

You sure you don’t like celery root? We think you’ll change your mind when it’s layered with potatoes, drenched in bacon-infused heavy cream, and smothered with cheese and bread crumbs.

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  • 25 M
  • 1 H, 25 M
  • 4
Butternut Squash Soup Recipe

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

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  • 15 M
  • 3 H
  • 2
Avocado-Sardine Toasts Recipe

Avocado-Sardine Toasts

Silky slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives sit atop of toast slices.

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  • 25 M
  • 1 H, 30 M
  • 0
Arugula with Tomato Goat-Cheese Terrine Recipe

Arugula with Tomato Goat-Cheese Terrine

Heirloom tomatoes–both red and yellow–and salad greens add layers of color and flavor to this terrine filled with silky, garlicky goat cheese.

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  • 1 H
  • 9 H, 30 M
  • 0
Mushroom Strudel

Mushroom Strudel

Crackly phyllo crisp as autumn leaves give way to wild mushrooms galore in this simple, sumptuous savory strudel.

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  • 30 M
  • 45 M
  • 5
Red, White and Blue Tarts Recipe

Red, White, and Blue Tarts

In these tarts is a mixture of cream and cream cheese dotted with fresh strawberries and blueberries and dusted with an avalanche of sweetened coconut.

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  • 30 M
  • 40 M
  • 0
Raspberry-Honey Cream Tartlets Recipe

Raspberry-Honey Cream Tartlets

Ruby red raspberries perch atop a mascarpone whipped cream filling, which is nestled in crumbly, buttery tart shells.

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  • 45 M
  • 2 H, 15 M
  • 0
Prime Rib Roast

Prime Rib Roast with Orange-Glazed Onions

This stunning rib roast boasts an intricate interplay of sweet and sour and spice that’s marvelously medieval—and deeply satisfying.

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  • 30 M
  • 2 H, 30 M
  • 2
Portuguese-Style Pork Roast with Steamed Clams Recipe

Portuguese-Style Pork Roast with Steamed Clams

Pork and clams, a classic Portuguese combination, are paired tomatoes, garlic, herbs, and a pinch of crushed pepper. For a twist, bone-in pork loin is used.

  • Quick Glance
  • 1 H
  • 2 H, 15 M
  • 1
Spun Sugar Atop Chocolate Mousse Recipe

Spun Sugar Atop Chocolate Mousse

An intensely chocolate mousse is the bed for a cloud of spun caramel sugar. Of course, you can skip the sugar and serve it with a dollop of whipped cream.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
Profiteroles Recipe

Profiteroles

Profiteroles make a rich, elegant dessert. Light puff pastry is filled with vanilla bean ice cream and melted chocolate sauce is drizzled over top.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 8
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