For caramelized onion and balsamic vinegar bruschetta, the onion is cooked until brown then drizzled with balsamic vinegar and piled on the bruschetta.
Aug 16, 2009 posted by David Leite
Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.
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