Ahi Tuna Cube with Toasted Black and White Sesame Seeds Recipe

Ahi Tuna Cube with Toasted Black and White Sesame Seeds

This Asian-inspired hors d-oeuvre is nothing more than small cubes of fresh raw tuna that are rolled in gently toasted white and black sesame seeds. Perfection.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Truffled Lentil Spoons Recipe

Truffled Lentil Spoons

Orange, black, and French lentils are tossed together with a truffle vinaigrette and decorated with a drizzle of a smoky bacon vinaigrette.

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  • 25 M
  • 35 M
  • 0
Ginger Brulee with Blackberries Recipe

Ginger Brûlée with Buried Blackberries

Here the classic French custard with a wallop of fresh ginger in addition to vanilla. On top are blackberries in a sweet-tart sauce.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron by Mitchell David

Lemon Pavlova Roll

Creamy, tart lemon curd is lightened with whipped cream, spread on a large crispy meringue, rolled up like a jelly roll, and served with fresh fruit.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Soft Polenta with Forest Mushrooms Recipe

Soft Polenta with Forest Mushrooms

Creamy, cheesy, irresistible polenta, similar to American grits, is cooked slowly until impossible soft and then is topped with all types of sauteed mushrooms

  • Quick Glance
  • 35 M
  • 1 H, 20 M
  • 0
New Year's Eve Gougeres Recipe

Gougères with Arugula, Bacon, and Pickled Onions

A Zuni Cafe specialty, these little cheese puff sandwiches are filled with bacon, tender baby greens, and peppery pickled onions. Perfect as an hors d’oeuvre.

  • Quick Glance
  • 1 H
  • 1 H, 20 M
  • 1
Decadent Hazelnut-Chocolate Pudding Recipe

Decadent Hazelnut-Chocolate Pudding

A thick, decadent Italian chocolate pudding made all the more sinful by the addition of chopped roasted hazelnuts and crumbled butter cookies.

  • Quick Glance
  • 25 M
  • 2 H, 40 M
  • 0
Chocolate Cloud Cake

Chocolate Cloud Cake

This lofty cake is so crammed full of chocolate and butter, there’s no room for flour–though we made sure to leave space for ample swoops of softly whipped cream.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 4
Swedish Christmas Glogg Recipe

Swedish Christmas Glögg

Glogg is Scandinavian mulled wine served at Christmas. This version combines port wine, brandy, whiskey, raisins, almonds, orange zest, cinnamon, and cardamon.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Classic Thanksgiving Turkey

Classic Roast Turkey with Giblet Gravy

We know, we know. There’ve been other recipes that promise you a “classic” roast turkey. But we really mean it. We doubt Martha could do it any better herself.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 0
Shrimp Risotto

Shrimp Risotto

Super-size-me shrimp stud this creamylicious risotto which takes its astoundingly complex taste from simple shrimp shells.

  • Quick Glance
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
Black Tie Pasta

Black Tie Pasta

Pasta’s lavished with the black-tie treatment here, tossed with creme fraiche and dolloped with caviar, it’s elegance defined. Perfect for any need-to-impress occasion.

  • Quick Glance
  • 5 M
  • 25 M
  • 0
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