Baked Fontina Recipe

Baked Fontina with Garlic, Olive Oil, and Thyme

A fondue without the pot, Fontina cheese is broiled with garlic, olive oil, and thyme until it’s melted and bubbles. Scoop it up with hunks of bread.

  • Quick Glance
  • 15 M
  • 25 M
  • 4
Cipollini and Bleu de Gex Tart

Cipollini and Bleu de Gex Tart

Without a doubt one of the finest recipes on site. Guests love it. If fact, no one can ever seem to get enough.

  • Quick Glance
  • 30 M
  • 2 H, 10 M
  • 12

Wilted Greens

Almost any greens will work for this simple side in which olive oil is infused with garlic and shallots before wilting the greens.

  • Quick Glance
  • 20 M
  • 20 M
  • 1

Twenty-Minute Marinara Sauce with Fresh Basil

This marinara sauce from Lidia Bastianich takes just minutes to simmer yet tastes like it was on the back burner all day.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

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  • 35 M
  • 2 H
  • 0
French Country Pate Recipe

French Country Pâté

Cooking pork shoulder, liver, and duck fat with spices, splashes of cognac and wine makes a simple, hearty French country pate. Perfect for entertaining.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 2
The Girl & The Fig Cookbook by Sondra Bernstein

Herb-Marinated Olives

Ninety seconds flat brings you this lovely looking bowl of herb-marinated olives. Just toss and serve. Bada bing.

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  • 10 M
  • 10 M
  • 0
Curried Chicken Rolled in Toasted Coconut Recipe

Curried Chicken Rolled in Toasted Coconut

The retro combination of chicken, curry, walnuts, and cream cheese in these little bites is impossible to fight. They go down fast, easy, and delicious.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 0

Cream Cheese, Fig, and Walnut Spread with Smoked Salmon

A simple recipe for a delicious cream cheese spread filled with dried figs, smoked salmon, and walnuts. It’s spooned into endive boats for a killer nibble.

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  • 15 M
  • 15 M
  • 0
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

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  • 15 M
  • 25 M
  • 0
The Ultimate Muffin Book by Bruce Weinstein and Mark Scarbrough

Pineapple Upside-Down Muffins

These pineapple muffins are like individual pineapple upside-down cakes. Perfect for breakfast or dessert or anytime in between.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
ultimate Chocolate Marquise Recipe

Ultimate Chocolate Marquise

It doesn’t get much chocolate-y than this chilled dessert. Bittersweet chocolate, eggs, butter, and Cognac are beaten than lightened with whipped egg whites.

  • Quick Glance
  • 25 M
  • 6 H, 25 M
  • 0
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