The problem with a New England clambake? You have to be in New England to partake. Until now and this easy oven method.
Not a lot has changed since you last had this after-school classic. It’s still easy. It’s still quick. And it’s still gosh darned comforting as heck.
Hot enough to make you holler. That’s how they like their fried chicken in Nashville. Who are we to argue?
Seriously the best seven layer dip we’ve ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
The tempered sweetness of this summery homemade dessert relies on in-season strawberries more than obscene amounts of sugar.
We were surprised, to say the least, by this carrot dog recipe. Correction. By this homemade vegan carrot dog. You will be, too.
Never has an overabundance of garden lettuces and herbs been so easily remedied—or made so memorable—as this soup.
Never again curse as your pricey spears of asparagus fall between the grill rack into oblivion. All you need is this simple trick.
This old fashioned cocktail, a riff on the classic, is slightly spicy and not too sweet and nothing if not pretty darn close to perfect.
For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.
Easy and elegant and unlike any crostini you’ve ever experienced thanks to sweet peas playing nicely with salty pecorino.
Folks are calling this recipe “wonderful” and “amazingly tender” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?
Swapping out the traditional pork and shrimp for salmon makes a simple, stunning, super impressive upgrade to classic Vietnamese summer rolls.
Almost as good as cramming tacos from a street cart in your piehole late at night with pork juice dripping from your elbow.
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