Coffee Creme Brûlée Recipe

Coffee Crème Brûlée | Crème Brûlée au Café

Says David Lebovitz, “I’ve actually had friends lift their gratin dish and lick it clean—right at the table!” Good enough for us.

  • Quick Glance
  • 15 M
  • 2 H
  • 9
Roasted Carrots With Duck Fat Recipe

Duck Fat Roasted Carrots

Surely you’ve heard of potatoes roasted in duck fat? Same basic principle—and unspeakable loveliness—applies here.

  • Quick Glance
  • 15 M
  • 2 H, 30 M
  • 6
down-easter-cocktail-recipe

The Down Easter Cocktail

Merriam-Webster defines “down easter” as “one born or living down east.” We take it to mean this lovely apple cider-y cocktail.

  • Quick Glance
  • 5 M
  • 45 M
  • 4
Spiced Cider Recipe

Spiced Cider

It’d be far more apt to call this “Spiked Cider” or “Boozy Cider” given the benevolent amount of bourbon in this toddy.

  • Quick Glance
  • 5 M
  • 20 M
  • 2
Spiced Nut Cake | Mirliton Recipe

Spiced Nut Cake | Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Honey Phyllo Crisps Recipe

Phyllo Crisps

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

  • Quick Glance
  • 45 M
  • 1 H
  • 4
Deviled Eggs ith Roast Chicken Skin (Gribenes) Recipe

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Fig and Goat Cheese Tart Recipe

Fig Tart with Goat Cheese and Pistachios

Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.

  • Quick Glance
  • 45 M
  • 4 H
  • 0
Americano Cocktail Recipe

Americano

Low in alcohol, slightly bitter, and takes the edge off a long day. Can’t think of anything else we’d care for in an aperitif. Can you?

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Apricot Tart Recipe

Apricot Tart | Tarte Crumble aux Abricots

Sweet but not too sweet, this simple summer dessert is sorta the French take on the crumble. God, we love the French.

  • Quick Glance
  • 30 M
  • 2 H, 30 M
  • 11
Salmon Banh Mi Recipe

Salmon Banh Mi

Why make banh mi at home? Uh, why not? Besides, you’ll never find this swanky salmon rendition anywhere else.

  • Quick Glance
  • 45 M
  • 2 H
  • 10
Rose Sangria Recipe

Rosé Sangria

This swanky sangria relies on a pretty pink rosé and some seriously stunning summer fruits for its sassy and savvy look and taste.

  • Quick Glance
  • 15 M
  • 4 H, 15 M
  • 4
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