Words sort of escape us when we attempt to describe just how simple, stunning, and scrumptious we find this dish. Just…wow.
Watermelon with Fleur de Sel
Jul 04, 2012 by
The simplest and most summery dessert we know–complete with juice dribbling down your chin–just got even more spectacular.
- Quick Glance
- 5 M
- 5 M
- 8
Barbecue Pork Burgers
Jul 02, 2012 by
A weeknight riff on slow-roasted pulled pig that juxtaposes tangy barbecue sauce, sweet pork, and old-fashioned slaw. All in a jiffy.
- Quick Glance
- 25 M
- 30 M
- 24
Pan-Seared Scallops with Asparagus and Baby Leeks
Jun 18, 2012 by
We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?
- Quick Glance
- 25 M
- 25 M
- 10
Sticky Pork Ribs
Jun 13, 2012 by
Sweet. Sour. Sticky. It’s a trifecta of sorts that will not fail you, especially when slathered on ribs grilled low and slow. Uh, pass the napkins, please.
- Quick Glance
- 10 M
- 1 H, 10 M
- 3
Chinese Five-Spice Chicken Wings with Creamy Cilantro Sauce
Jun 05, 2012 by
Whatever the occasion, whether game day or late-night craving, these unconventionally spiced wings will handle your hankering.
- Quick Glance
- 15 M
- 40 M
- 5
Southside Cocktail
Jun 01, 2012 by
Mint. Muddled. Mine. More. When we’ve got this gin-based mojito on our minds, those are about the only words we can muster.
- Quick Glance
- 5 M
- 5 M
- 15
Asparagus with Brioche Crumbs
May 29, 2012 by
Perhaps the quickest, richest, savviest strategy for gussying up spring stalks that you’ve ever encountered.
- Quick Glance
- 10 M
- 10 M
- 18
The Derby Cocktail
May 04, 2012 by
Bourbon. Curaçao. Sweet vermouth. Lime. We’re sad we didn’t concoct this comforting little ditty. But glad somebody did.
- Quick Glance
- 5 M
- 5 M
- 8
Burrata with Asparagus, Pine Nuts, and Golden Raisins
May 03, 2012 by
A ridiculously rich, unthinkably creamy kin to mozzarella, burrata brings understated bling to every little thing. Prepare to swoon.
- Quick Glance
- 30 M
- 30 M
- 6
Dark and Stormy Cocktail
Apr 20, 2012 by
Late spring brings showers, sure. It also brings an excuse to sit on the porch and sip this sorta stiff yet slightly sweet cocktail as the thunderstorm rolls past.
- Quick Glance
- 5 M
- 5 M
- 26
Roasted Salmon with Dill Sauce
Apr 11, 2012 by
Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.
- Quick Glance
- 20 M
- 1 H, 45 M
- 6
Spring Asparagus and Asiago Gratin
Mar 28, 2012 by
Here’s an easy, elegant way to coax stalky asparagus to goodness, with cheese and bread crumbs concealing all manner of out-of-season vegetal sins.
- Quick Glance
- 10 M
- 30 M
- 16
Classic Martini
Mar 19, 2012 by
The classic martini–you know, the one sipped throughout decades past–dispenses with questions of shaken or stirred, dirty or dry. It just is what it is.
- Quick Glance
- 5 M
- 5 M
- 2
White Russian
Mar 08, 2012 by
The White Russian flirted with cult status after the release of The Big Lebowski, a Coen brothers production in which a fashionably unkempt Jeff Bridges…well, we won’t give it away.
- Quick Glance
- 5 M
- 5 M
- 12
Red Chili and Cheddar Crackers
Jan 30, 2012 by
These can’t-stop-eating-them crackers boast actual aged Cheddar cheesiness. Stain-your-fingers faux Cheez-It-ness just can’t compete.
- Quick Glance
- 20 M
- 2 H
- 12
Classic Manhattan Cocktail
Jan 27, 2012 by
Few cocktails are classier or sassier than a Manhattan. Rye whiskey, vermouth, Grand Marnier, and bitters all work the devil’s magic here.
- Quick Glance
- 3 M
- 3 M
- 19
Potato Ruffles
Dec 26, 2011 by
These shatteringly crisp, undeniably sophisticated potato ruffles–chips, if you will–have no ridges. Nor do they need them. They’re intoxicatingly, satiatingly lovely just as they are.
- Quick Glance
- 40 M
- 40 M
- 11
Black Velvet Cocktail
Dec 26, 2011 by
There’s a reason this effervescent communion of stout and champagne has the word “velvet” in the title. It’s sooooo smooth and subtly sophisticated. Sip for yourself.
- Quick Glance
- 5 M
- 5 M
- 3