Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.
May 13, 2016 posted by David Leite
Crostata loosely translates from Italian as “the easiest riff on pie you ever did make.” Which means you could—and should—toss together this lovely and simple crostata on countless casual occasions during rhubarb’s crazy short season.
- Quick Glance
- 20 M
- 50 M