Game Day Chili

With apologies to the politically correct, the froufrou, girlie-girl semblance of this recipe is just a guise. Trust us. It’s an unadulterated, manly man’s chili.

• Quick Glance
• 35 M
• 1 H, 50 M
• 22

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

• Quick Glance
• 15 M
• 35 M
• 8

Slow-Roasted Pork Shoulder with Stuffed Squash

A long, slow spell in the oven coaxes this lusciously fatty, fat, fat pork roast into supple, aromatic, cider-infused, sigh-inducing submission.

Onion Thyme Tart

What are folks are saying about this hors d’oeuvre that’s a cinch to make and even easier to devour? “Delicate.” “Flaky.” “Perfect.” “I could not stop eating it!”

• Quick Glance
• 20 M
• 1 H, 40 M
• 18

Deep-Fried Turkey

Crisp, burnished skin and moist, impossibly tender meat can be yours this Thanksgiving. The only trick is not catching the garage on fire.

Pumpkin Lasagne

A lovely labor of love, this lasagna buries fresh pumpkin pasta beneath a classic quartet of cheeses–mozzarella, Gorgonzola, Fontina, and Parmigiano. Might wanna loosen your belt.

Moroccan-Spiced Roast Chicken

What we adore most about roast chicken? The fix-it-and-forget-about-it-ness of it. That and the countless ways to fancy it up. Here, one of our fuss-free favorites.

Carrot and Lentil Soup

“Beautiful.” “Filled with flavors.” “A tad spicy.” “Simple.” “Perfect!” That’s just a taste of what our testers are saying about this soup. Sort of makes you want some, doesn’t it?

Maple-Brined Pork Chops with Pear Chutney

With just four ingredients in the chutney and chops that practically cook themselves, this subtly sweet twosome makes an emphatic, if easy, supper statement.

Five-Spice Pork Chops

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

Chicken Enchiladas | Black Bean Enchiladas

Enchiladas that are not for the eminently indecisive, these offer you options galore–chicken, black bean, or some of each–tucked in a tortilla and smothered in sauce.

Old-School Chicken and Sausage Jambalaya

Jambalaya just doesn’t get any more authentic than this deeply flavored, deeply revered rendition that hails from Cajun country.

• Quick Glance
• 1 H
• 4 H
• 19

Roasted Onions Stuffed with Ground Lamb and Apricots

Moody and a little brooding, this autumnal-ish dish melds earthy spices, sweet apricots, fresh herbs, and lamb to simply elegant effect.

Lavender and Honey Glazed Chicken

This lovely recipe may sound more like potpourri than supper. But we assure you, its flavor is just as compelling as its fragrance.

Crunchy Oven-Fried Drumsticks

Some things never go out of style. They just take on a somewhat newish look now and again. Witness these kid-friendly drumsticks rolled in crumbs of any sort.

• Quick Glance
• 20 M
• 50 M
• 11

Grilled Vegetable and Goat Cheese Sandwiches

The quintessential summer sandwich, this stack is stuffed with eggplant, bell peppers, red onions, zucchini, squash, and goat cheese. Open wide.

Guinea Hen with Sweet Corn Fregula

Dark-meat chicken lovers, have we got a recipe for you. Actually, we’ve got a new bird for you. It’s called guinea, and once you try it, there’s no going back.

Lamb Burger | Bifteki Arniou

Definitely a nonconformist, this beauty of a burger melds lamb, pork, grilled onion, mustard, parsley, dill, fennel, cumin, lemon, and scallion. We dare you.

Pinto Bean, Quinoa, and Wild Rice Wrap

A hippy dippy wrap if ever there was one. Just jumble together whole grains, avocado, and salsa fixings for starters, then ad lib to your heart’s hippiest content.

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.