Sunday, March 21, 2010

African Peanut Stew

African Peanut Stew

July 8, 2009 Leave a Comment posted by Linda Avery  
Filed under recipes

A West African recipe, this stew contains dark turkey meat, okra, onions, peanut butter, tomatoes, and peanuts. Served over rice, it’s a hearty dinner.

Corn and Cod Cakes

Corn and Cod Cakes

July 8, 2009 Leave a Comment posted by Linda Avery  
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Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

Portuguese Salt Cod Hash

Portuguese Salt Cod Hash

July 6, 2009 6 Comments posted by David Leite  
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Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

Honey-Glazed Spareribs

Honey-Glazed Spareribs

July 1, 2009 Leave a Comment posted by Linda Avery  
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A great recipe to teach your kids grilling. These messy, juicy spareribs are a family favorite, flavored with orange, lemon, soy sauce, curry, and ginger.

Grilled Red Snapper Tacos

Grilled Red Snapper Tacos

July 1, 2009 Leave a Comment posted by Linda Avery  
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For this summer grilling recipe, red snapper is grilled perfectly, stuffed in tacos, and topped with cilantro and lime. A fast dish for snapper lovers.

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

Beef Tenderloin Filets with Shiitakes in Morita Chile and Tomatillo Sauce

July 1, 2009 Leave a Comment posted by Linda Avery  
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In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.

Grilled Pizza with Pepperoni and Mushrooms

Grilled Pizza with Pepperoni and Mushrooms

July 1, 2009 Leave a Comment posted by Linda Avery  
Filed under recipes

Pizza, pizza! In this recipe it’s topped with mushrooms, pepperoni, and fresh mozzarella cheese then grilled until crispy. A great recipe for the kids.

Sole Petite Grenobloise

Sole Petite Grenobloise

June 29, 2009 Leave a Comment posted by Linda Avery  
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Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

June 28, 2009 Leave a Comment posted by Linda Avery  
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A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

Curry Udon

Curry Udon

June 28, 2009 Leave a Comment posted by Linda Avery  
Filed under soups | stews

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

Crab Soufflés with Caramelized Carrot Sauce by Scott Uehlein

Crab Soufflés with Caramelized Carrot Sauce by Scott Uehlein

June 22, 2009 Leave a Comment posted by Linda Avery  
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In this healthy recipe, lump crab takes centerstage in a light, airy souffle, served with a tangy carrot sauce, that’s low calorie and nearly guilt-free.

Very French Grilled Rack of Veal

Very French Grilled Rack of Veal

June 19, 2009 4 Comments posted by Linda Avery  
Filed under testers choice

Traditionally a holiday cut, rack of veal becomes summer fare when coated with brown sugar, paprika, thyme, and sage then grilled until pink and juicy.

Sesame Chicken with Spicy Dipping Sauce

Sesame Chicken with Spicy Dipping Sauce

June 19, 2009 1 Comment posted by Linda Avery  
Filed under recipes

Ideal for a light summer meal, this recipe for baked sesame chicken uses boneless chicken breast and serves it on top of cold sesame noodles.

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

Pork Medallions with Honey-Rosemary Butter and Apple Salsa

June 19, 2009 5 Comments posted by Linda Avery  
Filed under testers choice

A great autumn recipe, pork tenderloin is seared then topped with a rich honey, rosemary, and bit of butter. An apple relish completes the dish.

Zucchini with Ricotta, Mint, and Basil

Zucchini with Ricotta, Mint, and Basil

June 8, 2009 Leave a Comment posted by Linda Avery  
Filed under vegetarian

Sauteed zucchini coins are layered in a serving dish alternating with ricotta cheese, sheep’s cheese, and herbs. On top is a drizzle of oil and lemon juice.

Pastitsio

Pastitsio

June 8, 2009 Leave a Comment posted by Linda Avery  
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For this Greek recipe, ground beef in a spiced tomato sauce is topped with pasta mixed with cheese and yolks, drizzled with a white sauce, and then baked.

Salmon with Fennel and Olive Salad

Salmon with Fennel and Olive Salad

June 8, 2009 Leave a Comment posted by Linda Avery  
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Grilled salmon acts as a stage for a salad consisting of fennel, green olives with pimentos, and scallions all dressed with olive oil and lemon juice.

Portuguese Gratin of Shrimp and Spinach

Portuguese Gratin of Shrimp and Spinach

May 10, 2009 2 Comments posted by David Leite  
Filed under recipes

This adaptation of a contemporary Portuguese recipe from chic restaurants has lots of shrimp, spinach, and cured ham in a creamy, port-flavored sauce.

Portuguese Rabbit Hunter Style

Portuguese Rabbit Hunter Style

May 10, 2009 2 Comments posted by David Leite  
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Rabbit Hunter Style is a favorite dish in Portugal. This Portuguese recipe is rich with rabbit (or chicken), bacon, tomatoes, onions, and mushrooms.

Portuguese Salad of Black-Eyed Peas with Tuna

Portuguese Salad of Black-Eyed Peas with Tuna

April 15, 2009 1 Comment posted by David Leite  
Filed under recipes

Earthy black-eyed peas, Portuguese tuna, sliced onion, garlic, and parsley are tossed together in a vinegar-y salad dressing for a quick, nutritious salad.

Twice-Baked Potatoes with Ham and Mushrooms

Twice-Baked Potatoes with Ham and Mushrooms

March 10, 2009 Leave a Comment posted by Linda Avery  
Filed under testers choice

For this kid-friendly recipe, potatoes are roasted, scooped, then filled with mashed potatoes mixed with mushrooms, ham, and cheese then baked again.

Pasta with Sherry Vinegar

Pasta with Sherry Vinegar

March 10, 2009 Leave a Comment posted by Linda Avery  
Filed under testers choice

Dinner couldn’t be simpler. Pasta is cooked then tossed in a sauce filled with green and red peppers, mushrooms, and spiked with a touch of sherry vinegar.

Côte de Boeuf with Caramelized Shallots

Côte de Boeuf with Caramelized Shallots

February 12, 2009 Leave a Comment posted by Linda Avery  
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Thick cotes de boeuf, cowboy steaks, or bone-in rib eye steaks are seared to a crusty perfection and served with bay-and-thyme-scented caramelized shallots.

Garlic and Herb-Rubbed Crown Roast of Pork

Garlic and Herb-Rubbed Crown Roast of Pork

December 5, 2008 Leave a Comment posted by Diane Morgan  
Filed under recipes

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.

Lamb Tagine in Roasted Whole Pumpkin

Lamb Tagine in Roasted Whole Pumpkin

November 19, 2008 Leave a Comment posted by Linda Avery  
Filed under recipes

This fragrant Moroccan lamb tagine, or stew, is ladled into a roasted pumpkin for a beautiful and impressive dish. The tagine can also be separately with pumpkin slices on the side.

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