Seared Scallops with Cider Brown Butter Recipe

Seared Scallops with Cider Brown Butter

Quick cooking scallops are complemented with an easy cider brown butter sauce. The apples bring a light, tart flavor to browned butter and meaty scallops.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pan-Seared Mahimahi with Eggplant Recipe

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 3
Blackened Ahi with Soy-Mustard Sauce Recipe

Blackened Ahi with Soy-Mustard Sauce

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
Creole Crab Salad Recipe

Dinkelspiel Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
Lemongrass-and-Cilantro-Crusted Ehu Recipe

Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • Quick Glance
  • 25 M
  • 45 M
  • 5
Basil-Steamed Shrimp over Soba Noodles Recipe

Basil-Steamed Shrimp over Soba Noodles

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Salt-Baked Sea Bass with Tomato Vinaigrette Recipe

Salt-Baked Sea Bass with Tomato Vinaigrette

For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Skate Grenobloise

Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

A great summer grilling recipe. Shrimp is marinated in a garlic-red pepper sauce then grilled. On the side: a salsa of tomatoes, chiles and cilantro.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail