Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.
Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.
Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.
This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….