Sea Bream with Caramelized Lemons

Sea bream fillet bundles alternate with lemon slices on skewers and are then grilled until the sea bream is cooked and the lemon slices are caramelized. A summer spectacular.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • Quick Glance
  • 20 M
  • 20 M
  • 4
Portuguese Trout Cooked in Smoked Ham Overcoats Recipe

Portuguese Trout Cooked in Smoked Ham Overcoats

This dish, called Trutas a Moda de Braganca, consists of trout wrapped in a deep red jacket of smoked Portuguese ham and fried in bacon drippings.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Delicious Salad Meals by Dot Vartan

Shrimp Couscous Salad

Couscous cooks quickly and is easy to mix with a variety of flavors. Shrimp, oranges, tomatoes, raisins, and almonds make this a delicious picnic salad.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
Grilled Tuna Steaks with Spiced Vinaigrette

Grilled Tuna Steaks with Spiced Vinaigrette

Grilled tuna steaks are cooked medium-rare and served with watercress and parsely. The vinaigrette dressing packs flavor and punches up the grilled tuna.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Dungeness Crab Cakes Recipe

Dungeness Crab Cakes

Big chunks of dungeness crab, celery, and jalapeno peppers stud these crab cakes. A homemade tartar sauce and asparagus and lemon dressings add color and zing.

  • Quick Glance
  • 1 H, 20 M
  • 1 H, 20 M
  • 0
Portuguese Salt Cod and Potato Casserole Recipe

Portuguese Salt Cod and Potato Casserole

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
Portuguese Bread Soup | Shrimp Acorda Recipe

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

Known as Acorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Portuguese Swordfish Kabobs Recipe

Portuguese Swordfish Kabobs

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
Citrus Risotto with Garlic-Chile Prawns Recipe

Citrus Risotto with Garlic-Chile Prawns

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Seared Scallops with Cider Brown Butter Recipe

Seared Scallops with Cider Brown Butter

Quick-cooking scallops are complemented by—surprise!—an easy cider brown butter sauce. Equal parts tart, sweet, succulent.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pan-Seared Mahimahi with Eggplant Recipe

Pan-Seared Mahi Mahi with Eggplant Misoyaki

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

  • Quick Glance
  • 25 M
  • 25 M
  • 2
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