Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.
May 10, 2005 posted by David Leite
Known as Acorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.
- Quick Glance
- 30 M
- 1 H, 30 M