Crabmeat Yvonne Recipe

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 0

Skate Grenobloise

Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Grilled Marinated Shrimp Recipe

Grilled Marinated Shrimp with Salsa Fresca

Quick. Easy. Delicious. And it all just disappears. That’s what folks are saying about this recipe.

  • Quick Glance
  • 40 M
  • 2 H
  • 0
Cedar Grilled Lobster Recipe

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Lobster tails are slipped between cedar planks and smoked to gentle submission in this savvy grilling technique.

  • Quick Glance
  • 35 M
  • 2 H, 15 M
  • 0
Complete Seafood by Rick Stein

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pan-Roasted Halibut with Caper Vinaigrette

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Fresh Tuna with Black Olives Recipe

Fresh Tuna with Dry-Cured Black Olives

This is so not your mom’s classic tuna salad. And we’re sorta glad of that. One taste and we think you’ll understand what we mean.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Chesapeake Crab Cake Burgers

Chesapeake Crab Cake Burgers

Fresh crab necessitates only Old Bay, and, on occasion, a bib. But you’ll need only the Old Bay for these summery crab cake burgers.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Grilled Snapper with Mango and Shrimp Salsa Recipe

Grilled Snapper with Mango, Shrimp, and Chile Salsa

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail