Complete Seafood by Rick Stein

Red Mullet with Thyme

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

  • Quick Glance
  • 30 M
  • 30 M
  • 0

Pan-Roasted Halibut with Caper Vinaigrette

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

  • Quick Glance
  • 20 M
  • 30 M
  • 0
Fresh Tuna with Black Olives Recipe

Fresh Tuna with Dry-Cured Black Olives

This is so not your mom’s classic tuna salad. And we’re sorta glad of that. One taste and we think you’ll understand what we mean.

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Chesapeake Crab Cake Burgers

Chesapeake Crab Cake Burgers

Fresh crab necessitates only Old Bay, and, on occasion, a bib. But you’ll need only the Old Bay for these summery crab cake burgers.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Shrimp with Green Curry Sauce Recipe

Langoustines with Green Curry Sauce and Roasted Pearl Onions

Shrimp takes a bath in an exotic, elegant green curry sauce from chef Charlie Trotter that’ll have guests guessing the ingredients.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 0
Grilled Snapper with Mango and Shrimp Salsa Recipe

Grilled Snapper with Mango, Shrimp, and Chile Salsa

This exquisitely simple grilled red snapper is flavorful in a bland-but-in-a-good-way sorta fashion. But wait’ll you try the mango salsa….

  • Quick Glance
  • 30 M
  • 30 M
  • 6
Snails with Herb Butter Recipe

Snails with Herb Butter

Escargot with garlic butter and herbs is a classic French preparation. The snails can be served in their shells or in snail dishes, topped with puff pastry.

  • Quick Glance
  • 35 M
  • 2 H
  • 0
Baked Clams Recipe

Baked Clams

Straight from Umberto’s Clam House in NYC, this recipe for clams topped with bread crumbs seasoned with parsley and cheese then baked is the real deal.

  • Quick Glance
  • 15 M
  • 25 M
  • 0
Nightly Specials

Monkfish “Osso Buco” with Pancetta and Carrots

This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
The Quick Recipe by Cook's Illustrated

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
Scallops in Berry Glaze Recipe

Scallops in Berry Glaze

The natural sweetness of the scallops is perfectly offset by the tartness of fruit-vinegar glaze. This scallop recipe is delicious and simple to prepare.

  • Quick Glance
  • 25 M
  • 25 M
  • 1

Plank-Roasted Salmon with Rosemary-Mustard Vinaigrette

Plank-roasted salmon sounds difficult, but nothing’s easier. Salmon fillets and rosemary sprigs are placed on a cedar plank, brushed with oil, and roasted.

  • Quick Glance
  • 15 M
  • 25 M
  • 3
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