Cuisines of Portuguese Encounters by Cherie Hamilton

Portuguese Pastry with the Devil Inside

Fresh tuna is marinated in a pepper-garlic-vinegar mixture, sauteed with onions, then stuffed into a sweet potato-cornmeal pastry and fried. Delicious.

  • Quick Glance
  • 2 H
  • 3 H
  • 1
The New Legal Sea Foods Cookbook by Roger Berkowitz and Jane Doerfer

Portuguese Fisherman’s Stew

Legal Sea Foods brings together all the ingredients of Portugal — onion, garlic, shellfish, cod, sausage, and tomatoes — in this delicious mariner stew.

  • Quick Glance
  • 45 M
  • 1 H, 35 M
  • 0
South Coast Portuguese Fish Chowder Recipe

South Coast Portuguese Fish Chowder

Don’t be so certain that you don’t care for a tomato-y chowder until you try this traditional Portuguese-style chowder.

  • Quick Glance
  • 40 M
  • 2 H, 15 M
  • 1
Mozambican Spicy Prawns with Coconut Rice Recipe

Mozambican Spicy Prawns with Coconut Rice

From the former Portuguese colony of Mozambique comes fiery prawns, subtly sweet coconut rice, and a soothing coconut and peanut sauce.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 4
Salt Codfish Fritters Recipe

Portuguese Salt Cod Cakes

One of Portugal’s most beloved dishes, these deep-fried fritters are a melding of salt cod, potato, and onion that are readily devoured.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 5
Portuguese Grilled Shrimp with Hot Sauce Recipe

Portuguese Grilled Shrimp with Hot Sauce

A simple hot pepper sauce made from piri-piri peppers brings big flavor to shrimp in mere minutes. Those Portuguese know what they’re doing.

  • Quick Glance
  • 30 M
  • 4 H, 30 M
  • 2
The New York Times Cook Book by Craig Claiborne

Oysters Rockefeller

Baked oysters with spinach, parsley, or watercress was a seaside trend in the early 20th century, and a classic in modern times.

  • Quick Glance
  • 40 M
  • 40 M
  • 0
Corn Chowder Recipe

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • Quick Glance
  • 40 M
  • 1 H, 15 M
  • 3
Portuguese Pork with Clams Recipe

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • Quick Glance
  • 50 M
  • 2 H
  • 1
Prawns with Poached Pears and Curry Sauce Recipe

Prawns with Poached Pears and Curry Sauce

Shrimp are marinated in a little vodka, adding sweetness and improving their flavor. Curry powder and coconut milk give richness to a finished dish.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 0
Stuffed Calamari on the Grill Recipe

Stuffed Calamari on the Grill

Batali stuffs his fresh calamari with Italian pantry staples and then tosses them on the grill. Bella!

  • Quick Glance
  • 45 M
  • 2 H
  • 0
Maine Sea Scallops in Black Tie Recipe

Maine Sea Scallops in Black Tie

This special treat combines of layered big, succulent sea scallops and fragrant black truffles–both of which are encased in spinach and puff pastry.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 0
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