Fancy Fish Sticks

We believe in feeding kids real foods. But when you think about it, how much more real does it get than fish and bread crumbs?

  • Quick Glance
  • 20 M
  • 30 M
  • 8

Spiced Shrimp with Paprika Mayonnaise

This crowd-pleasing spiced shrimp is served hot, hot, hot alongside a dip that’s sigh-inducingly cold.

  • Quick Glance
  • 35 M
  • 35 M
  • 2

Miso Cod

This five-ingredient fix, a restaurant classic as well as a simple weeknight supper, will have you practicing your acceptance speech.

  • Quick Glance
  • 15 M
  • 25 M
  • 12

Herb-Stuffed Baked Salmon

A superlatively sumptuous, stupendously simple side of salmon. No swimming upstream with this easy peasy yet impressive recipe.

  • Quick Glance
  • 25 M
  • 1 H
  • 2

Crawfish Boil

Call some friends, set a pot of water to boil, and chill some beer. There’s mudbugs to be had.

  • Quick Glance
  • 25 M
  • 1 H, 10 M
  • 6

Lobster Roll

Just like what you’ll find along the winding highways and byways of coastal Maine–a toasted bun cradling supple mayo-swaddled lobster.

  • Quick Glance
  • 25 M
  • 35 M
  • 17

Lobster Salad

A tumult of sensations, this cool, creamy, simple salad juxtaposes tastes and textures to fancy schmancy effect.

  • Quick Glance
  • 45 M
  • 1 H
  • 9

Fish in Parchment

Drama. Intrigue. Aroma. Ease. These, too, can be part of your weeknight routine with this simple, surprising tactic to cooking fish.

  • Quick Glance
  • 15 M
  • 30 M
  • 4

Pan-Seared Scallops with Asparagus and Baby Leeks

We have precious few absolutes, yet we always, always keep things simple with sea scallops. Why shroud that supple sweetness?

  • Quick Glance
  • 25 M
  • 25 M
  • 7

Roasted Salmon with Dill Sauce

Stunning in its simplicity, this whole roast salmon makes for a pretty–and pretty impressive–presentation, to say nothing of its super suppleness.

  • Quick Glance
  • 20 M
  • 1 H, 45 M
  • 6

Mussels Marinara | Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

  • Quick Glance
  • 5 M
  • 25 M
  • 2

Smoked Whitefish Brandade Recipe

Turns out an old brandade can learn new tricks. Here smoked sable stands in for salt cod, bringing a smoky richness to the garlicky potato purée–to great effect.

  • Quick Glance
  • 20 M
  • 35 M
  • 2

Shrimp with Three Dipping Sauces Recipe

Shrimp and longnecks. There’s little else a summer shindig requires, except perhaps these eminently easy dips.

  • Quick Glance
  • 30 M
  • 30 M
  • 5

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
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