Clam Shack-Style Fried Clams

Clam Shack-Style Fried Clams

Say hello to the real McCoy. None of those awful clams strips stand-ins here. Just whole-belly Ipswich clams lightly coated and deeply fried.

  • Quick Glance
  • 25 M
  • 25 M
  • 70
Cedar-Plank Grilled Salmon

Cedar Plank–Grilled Salmon

Imagine, if you can, a technique that imbues salmon with a touch of smoke yet ensures your pricey catch doesn’t slip through the grate. You’re welcome.

  • Quick Glance
  • 15 M
  • 40 M
  • 2
Salt-Baked Red Snapper

Salt-Baked Red Snapper | Lubina a la Sel

Bury a whole snapper in a heap of wet salt, shove it in the oven, and forget about it. Your reward for so little effort? Moistest fish ever.

  • Quick Glance
  • 20 M
  • 1 H
  • 6
Moroccan Spiced Salmon

Moroccan Spiced Salmon

Talk about come hither appeal! These stunning fillets have got that in spades thanks to a citrusy lilt and a beguiling blend of spices.

  • Quick Glance
  • 15 M
  • 15 M
  • 9
Lobster Fra Diavolo Recipe

Lobster Fra Diavolo
 | Aragosta Fra Diavolo

This swanky pasta dish, gilded with chunks of sweet, sweet lobster and hints of finely chopped chile, lends a little extravagance to everyday spaghetti.

  • Quick Glance
  • 30 M
  • 1 H
  • 10
Christmas Eve Calamari Recipe

Christmas Eve Calamari | Calamari in Umido per la Vigilia di Natale

Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 2
Almond Flounder Meuniere Recipe

Almond Flounder Meunière

Made with both almonds and brown butter, this little number from Dorie Greenspan is the love child of sole amandine and sole meuniere.

  • Quick Glance
  • 25 M
  • 25 M
  • 4
Shrimp and Grits Recipe

Smothered Shrimp, Andouille Sausage, and Grits

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

  • Quick Glance
  • 30 M
  • 30 M
  • 2
Tuna Melt Recipe

Tuna Melt

Take a close look at this sandwich and you’ll realize you’re just a few ingredients away from feeling like a kid again.

  • Quick Glance
  • 20 M
  • 25 M
  • 12
Portuguese White Gazpacho with Crab Salad Recipe

Portuguese White Gazpacho with Crab

This pale Portuguese-inspired soup and salad makes up for in taste what it lacks in tradition.

  • Quick Glance
  • 30 M
  • 30 M
  • 4
Farm to Fork Cookbook

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

  • Quick Glance
  • 5 M
  • 1 H
  • 0
Baja-Style Tempura Fish Tacos

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

  • Quick Glance
  • 15 M
  • 1 H
  • 4
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