Baked mussels topped with bread crumbs are a Sicilian favorite. The mussels are cooked in a skillet until opened then baked until golden brown.
Saffron Pasta Salad with Tuna and Fresh Herbs
Oct 07, 2009 by
This pasta salad with tuna is tinted yellow by saffron. The pasta salad is easy to cook and can be made ahead. For the salad use big pasta for big effect.
- Quick Glance
- 25 M
- 35 M
- 0
Mahi Mahi Stewed with Cherry Tomatoes and Capers
Oct 07, 2009 by
For this Sicilian dish, mahi mahi is stewed with tomatoes, onions, olives, and seasoned with briny capers. The mahi mahi becomes infused with tomato flavor.
- Quick Glance
- 20 M
- 30 M
- 8
Wild Salmon Tacos with Roasted Corn and Chile Adobo Cream
Sep 29, 2009 by
Salmon tacos are filled with roasted corn, peppers, and onions and are drizzled with a chile adobo cream. These salmon tacos are an easy casual dinner.
- Quick Glance
- 20 M
- 35 M
- 1
Salt Cod and Potato Spread
Aug 24, 2009 by
Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.
- Quick Glance
- 45 M
- 1 H, 45 M
- 1
Oven-Roasted Halibut with Cherry Tomatoes and Thyme
Aug 16, 2009 by
Oven-roasted halibut fillets, are topped with thyme butter and roasted over cabbage until plump. The halibut is then garnished with cherry tomatoes.
- Quick Glance
- 30 M
- 50 M
- 1
Calamari a la Plancha
Aug 04, 2009 by
Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.
- Quick Glance
- 25 M
- 25 M
- 2
Summer Seafood and Pesto Lasagna
Aug 02, 2009 by
This refreshing seafood lasagna, filled with fish, shrimp and lots of pesto, is kind the lasagna recipe to serve year round–just change the seafood.
- Quick Glance
- 40 M
- 1 H, 25 M
- 1
Indian Pan-Grilled Sea Scallops
Aug 02, 2009 by
For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.
- Quick Glance
- 35 M
- 1 H, 30 M
- 0
Shrimp Salad Portofino
Jul 27, 2009 by
Cooked shrimp, grilled focaccia, cucumbers, tomatoes, capers, olives, and frisee are tossed in a spiky vinaigrette. A classy panzanella or bread salad.
- Quick Glance
- 25 M
- 50 M
- 0
Thai Hot and Sour Soup
Jul 21, 2009 by
This hot and sour soup from Thailand combines shrimp, chile peppers, lemongrass, galangal, tomatoes, mushrooms, and lots of cilantro. Exotic, spicy soup.
- Quick Glance
- 25 M
- 40 M
- 1
Halibut with Nut Crust and Apple Vinaigrette
Jul 14, 2009 by
Halibut fish fillets are crusted with a mixture of grand hazelnuts, lemon zest, thyme, and mustard. A terrific fish recipe for entertaining.
- Quick Glance
- 25 M
- 45 M
- 3
Spice-Rubbed Tilapia with Tomatillo, Black Bean, and Mango Salad
Jul 13, 2009 by
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.
- Quick Glance
- 25 M
- 25 M
- 1
Shrimp with Black Beans
Jul 08, 2009 by
For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.
- Quick Glance
- 15 M
- 15 M
- 0
Corn and Cod Cakes
Jul 08, 2009 by
Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.
- Quick Glance
- 50 M
- 2 H
- 0
Portuguese Salt Cod Hash
Jul 06, 2009 by
Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.
- Quick Glance
- 45 M
- 1 H, 15 M
- 6
Grilled Scallops on Rosemary Skewers
Jul 05, 2009 by
Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.
- Quick Glance
- 25 M
- 1 H, 20 M
- 1
Prosciutto Scallop Pops with Lemon Artichoke Pesto
Jul 01, 2009 by
Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.
- Quick Glance
- 30 M
- 30 M
- 0
Grilled Red Snapper Tacos
Jul 01, 2009 by
An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.
- Quick Glance
- 30 M
- 30 M
- 0
Crab Cakes with Avocado-Habanero Sauce
Jul 01, 2009 by
Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.
- Quick Glance
- 30 M
- 1 H, 40 M
- 0