Say hello to the real McCoy. None of those awful clams strips stand-ins here. Just whole-belly Ipswich clams lightly coated and deeply fried.
Dec 20, 2010 by Domenica Marchetti
Slurp this bowl of Christmas Eve Calamari, rich with onions, garlic, tomatoes, Italian bread, and, of course, the glorious calamari rings and tentacles.
- Quick Glance
- 45 M
- 1 H, 45 M