You're here: Home | recipes | fish | seafood
Dungeness Crab Cakes by Nancy Oakes and Pamela Mazzola

Dungeness Crab Cakes

May 18, 2005 by

Big chunks of dungeness crab, celery, and jalapeno peppers stud these crab cakes. A homemade tartar sauce and asparagus and lemon dressings add color and zing.

Portuguese Salt Cod and Potato Casserole by Manuel Azevedo

Portuguese Salt Cod and Potato Casserole

May 10, 2005 by

Called bacalhau a Gomes de Sa, this Portuguese recipe is made of layers of salt cod, potatoes slices, sauteed onions topped with olives and hard-boiled eggs.

Portuguese Bread Soup | Shrimp Acorda Recipe

Portuguese Bread Soup with Shrimp | Açorda de Mariscos

May 10, 2005 by

Known as Acorda de Mariscos in Portugal, this robust “soup” of shrimp, bread, and rice is quite the satiating meal in a bowl.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
Portuguese Swordfish Kabobs by Elisabeth Luard

Portuguese Swordfish Kabobs

May 10, 2005 by

A Portuguese staple from the island of Madeira, swordfish marinated is a spiky oil of pepper, garlic, and oregano, are threaded on skewers and then grilled.

Citrus Risotto with Garlic-Chile Prawns by Bill Granger

Citrus Risotto with Garlic-Chile Prawns

May 07, 2005 by

Creamy risotto flavored with lemon zest and is studded with shrimp that’s sauteed in a garlic-chile pepper mix. Tangy, hot, sweet, silky.

Seared Scallops with Cider Brown Butter Recipe

Seared Scallops with Cider Brown Butter

May 06, 2005 by

Quick cooking scallops are complemented with an easy cider brown butter sauce. The apples bring a light, tart flavor to browned butter and meaty scallops.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pan-Seared Mahimahi with Eggplant by Roy Yamaguchi

Pan-Seared Mahi Mahi with Eggplant Misoyaki

May 06, 2005 by

Mild mahi mahi fish is pan seared in this recipe and served with grilled Japanese egg that have been brushed with a miso-mirin-sake glaze. Simple. Exotic.

Blackened Ahi with Soy-Mustard Sauce Recipe

Blackened Ahi with Soy-Mustard Sauce

Apr 18, 2005 by

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

  • Quick Glance
  • 4
Creole Crab Salad Recipe

Dinkelspiel Salad

Apr 08, 2005 by

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 0
Pan Roasted Halibut Fillets Recipe

Pan Roasted Halibut Fillets and Cheeks

Apr 06, 2005 by

Halibut with English peas, snap peas, pea shoots, green garlic, fava beans, and morel mushrooms. Uh, hello spring!

  • Quick Glance
  • 1 H, 5 M
  • 1 H, 5 M
  • 0
Lemongrass-and-Cilantro-Crusted Ehu Recipe

Lemongrass-Cilantro-Crusted Ehu, Black Rice, and Mango

Apr 06, 2005 by

Ehu fish fillets are crusted with lemongrass, cilantro, pepper, and scallions, seared, then served alongside black rice and mango. Tropically delicious.

  • Quick Glance
  • 1
Basil-Steamed Shrimp over Soba Noodles by Michel Nischan

Basil-Steamed Shrimp over Soba Noodles

Feb 07, 2005 by

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

Salt-Baked Sea Bass with Tomato Vinaigrette by Anya von Bremzen

Salt-Baked Sea Bass with Tomato Vinaigrette

Feb 06, 2005 by

For this Spanish recipe, a whole sea bass is baked in a salt crust, sealing in its sweetness and moistness. A tart tomato dressing complements the fish.

Crabmeat Yvonne by Melvin Rodrigue

Crabmeat Yvonne

Jan 30, 2005 by

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

Golden Scallops Salad by Tony and Cathy Mantuano

Golden Scallops Salad

Oct 18, 2004 by

Diver scallops are sauteed until perfectly golden then are placed on a bed of savory porcini mushrooms and scattered with salad greens.

Skate Grenobloise

Sep 06, 2004 by

Sweet skate fish is sauteed in butter until golden then served on a raft of seasoned croutons and briny capers. A delicate lunch or light Sunday supper.

Grilled Marinated Shrimp by John Ash

Grilled Marinated Shrimp with Salsa Fresca

Aug 30, 2004 by

A great summer grilling recipe. Shrimp is marinated in a garlic-red pepper sauce then grilled. On the side: a salsa of tomatoes, chiles and cilantro.

Cedar Grilled Lobster by Bobby Flay

Cedar-Planked Lobster Tails with Corn-Smoked Chile Relish

Jul 10, 2004 by

Lobster tails are smoked between cedar planks and topped with a relish recipe made from fresh corn, chipotle peppers, and onion, lime, and cilantro.

Complete Seafood by Rick Stein

Red Mullet with Thyme

Jul 06, 2004 by

This recipe is simplicity itself. Red mullet is wrapped in foil packet and baked. On the side is a salad of tomato wedges, chile, garlic, and olives.

Pan-Roasted Halibut with Caper Vinaigrette

Jul 06, 2004 by

Very high heat achieves a perfectly crisp skin full of flavorful seasonings. The caper vinaigrette adds a piquant counterpoint to the fresh halibut.

Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail