Spice-Rubbed Tilapia Recipe

Spice-Rubbed Tilapia, Tomatillo, Black Bean, and Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Shrimp with Black Beans Recipe

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Corn and Cod Cakes Recipe

Corn and Cod Cakes

Fresh cod fillet and corn star in these cakes, filled also with potato, bacon, and red pepper. Served with a green salad, this recipe is a perfect lunch.

  • Quick Glance
  • 50 M
  • 2 H
  • 0
Portuguese Salt Cod Hash Recipe

Portuguese Salt Cod Hash

Salt cod, a Portuguese classic, is given a modern twist in this recipe for hash made of potato, onion, and bell pepper, courtesy of Horatius Restaurant.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 6
Grilled Scallops on Rosemary Skewers Recipe

Grilled Scallops on Rosemary Skewers

Sea scallops are threaded onto rosemary branches, brushed with olive oil, and grilled until plump and opaque. On the side is a zingy tomato-ginger chutney.

  • Quick Glance
  • 25 M
  • 1 H, 20 M
  • 0
Prosciutto Scallop Pops with Lemon Artichoke Pesto Recipe

Prosciutto Scallop Pops with Lemon Artichoke Pesto

Plump, juicy scallops are wrapped in Italian ham and grilled to perfection. On top are dollops of an artichoke pesto. An excellent hors d’oeuvre.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Grilled Red Snapper Tacos Recipe

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
Crab Cakes with Avocado-Habanero Sauce Recipe

Crab Cakes with Avocado-Habanero Sauce

Serrano chiles, cilantro, and tomatillos increase the flavor profile of these crab cakes and make them entirely Mexican. A great summer crab recipe.

  • Quick Glance
  • 30 M
  • 1 H, 40 M
  • 0
Sole Petite Grenobloise Recipe

Sole Petite Grenobloise

Sole Grenobloise is a classic French recipe. Sole is seared then drizzled with a sauce of browned butter, capers, parsley, and lemon juice. Easy to make.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Chilled Crab and Shrimp Ramen Salad Recipe

Chilled Crab and Shrimp Ramen Salad with Chukka-Soba Dressing

A summer Japanese recipe. Cold shrimp and crab share a bowl with vegetables and thin slices of omelet. All is drizzled with a spicy ginger-soy dressing.

  • Quick Glance
  • 35 M
  • 45 M
  • 0
Salmon and Basil Creme Brulee Recipe

Salmon and Basil Crème Brûlée

A delicate custard is studded with poached salmon, onion, and a garden full of fresh herbs–parsley, chives, and basil. On top is gratin of cheese.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Crab Souffles with Caramelized Carrot Sauce Recipe

Crab Soufflés with Caramelized Carrot Sauce

In this healthy recipe, lump crab takes centerstage in a light, airy souffle, served with a tangy carrot sauce, that’s low calorie and nearly guilt-free.

  • Quick Glance
  • 35 M
  • 1 H
  • 0
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