Subscribe
You are here: Home | recipes | gluten-free

A gentle reminder: All of these recipes are inherently gluten-free. However, because manufacturers differ with regard to the ingredients they choose to include in their products, we urge you to examine carefully all food labels to make sure there's nary a trace of anything untoward in that particular brand of chocolate, fish sauce, soy sauce, or what have you. Consult your health-care professional with any questions.

Port and Paprika Chicken Bites

Port and Paprika Chicken Bites

May 17, 2012 by

This tipsy tapas of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.

  • Quick Glance
  • 20 M
  • 30 M
  • 13
Pureed Pea Soup with Mint

Pureed Pea Soup with Mint

May 15, 2012 by

With all due respect to Kermit, being green has never been so easy–nor so darn enticing–as this simple, savvy, spring-y sweet pea soup.

  • Quick Glance
  • 30 M
  • 45 M
  • 1
Easy Rhubarb Jam

Easy Rhubarb Jam

May 02, 2012 by

Pink never seemed so pretty. Or so easy peasy. These fetching rhubarb preserves rely on just four ingredients and an occasional stir. No prior canning experience required.

  • Quick Glance
  • 45 M
  • 1 H
  • 26
Chocolate Pots de Crème

Chocolate Pots de Crème

Apr 27, 2012 by

One recipe, two potential outcomes. It all depends on the chocolate. Bittersweet and truffle-like? Or semi-sweet and pudding-esque?

  • Quick Glance
  • 25 M
  • 7 H
  • 12
Spiced Roast Chicken

Spiced Roast Chicken

Apr 18, 2012 by

A weeknight godsend, these spice-rubbed, oven-blasted chicken parts do dinner on the double. Er, triple.

  • Quick Glance
  • 15 M
  • 1 H
  • 11
Salt-Roasted Potatoes

Salt-Roasted Potatoes

Apr 18, 2012 by

This recipe turns out obscenely aromatic, ridiculously moist spuds the likes of which you ain’t ever seen before. And you thought potatoes were boring.

  • Quick Glance
  • 40 M
  • 1 H, 25 M
  • 4
Simple Pizza Sauce

Simple Pizza Sauce

Apr 16, 2012 by

Who woulda thunk that a homemade pizza sauce could be so silken, so simple, so toss-out-every-other-sauce satiating?

  • Quick Glance
  • 15 M
  • 15 M
  • 1
Roasted Salmon with Dill Sauce

Roasted Salmon with Dill Sauce

Apr 11, 2012 by

Stunning in its simplicity, this whole roast salmon makes for a pretty (and pretty impressive) presentation. And that’s to say nothing of its super suppleness.

  • Quick Glance
  • 20 M
  • 1 H, 45 M
  • 6
Roasted Asparagus

Roasted Asparagus

Apr 10, 2012 by

Thinking a recipe for roast asparagus isn’t necessary? We thought so, too…until we tried this uber-reliable technique. Perfect spears, time after time.

  • Quick Glance
  • 5 M
  • 25 M
  • 11
Lemon and Thyme Risotto

Lemon and Thyme Risotto

Apr 09, 2012 by

A lilt of lemon and hints of thyme dance throughout this simple risotto, which our testers tout as the best they’ve ever tasted. But don’t just take our word for it…

  • Quick Glance
  • 30 M
  • 30 M
  • 18
Smashed Potatoes

Smashed Potatoes

Apr 03, 2012 by

Before you roll your eyes and mutter, “Do I need another mashed potato recipe?” you must try these simple, sinful, pleasingly chunky smashed spuds. (The answer, by the way, is yes.)

  • Quick Glance
  • 5 M
  • 30 M
  • 16
Frittata with Leeks and Herbs

Frittata with Leeks and Herbs

Mar 26, 2012 by

A slinky little something to slip into, one that comes together easily and elegantly, impresses guests and family, works anytime of day, and sullies but a single skillet.

  • Quick Glance
  • 30 M
  • 45 M
  • 6
Fresh Whole Milk “Ricotta”

Fresh Whole Milk “Ricotta”

Mar 23, 2012 by

Remember that nursery rhyme about Little Miss Muffett sitting on a tuffet? We only recently realized how savvy that sassy gal was, relishing her whey.

  • Quick Glance
  • 30 M
  • 2 H
  • 14
Sweet Potato Wedges

Sweet Potato Wedges

Mar 21, 2012 by

These subtly spiced, lightly crisped sweet potato wedges will have everyone clamoring for more–and, we dare say, no one guessing they’re healthful.

  • Quick Glance
  • 10 M
  • 35 M
  • 26
Black Coffee Ice Cream

Black Coffee Ice Cream

Mar 16, 2012 by

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass the ice cream, please.

  • Quick Glance
  • 25 M
  • 35 M
  • 12
Roast Pork in Milk

Roast Pork in Milk

Mar 15, 2012 by

There’s a reason this stroke of Italian brilliance, which infuses a relatively cheap cut of pork with a subtle milky sweetness, is a classic. One taste and you’ll be thanking us.

  • Quick Glance
  • 35 M
  • 2 H, 35 M
  • 17
Ginger and Carrot Stir-Fry

Ginger and Carrot Stir-Fry

Mar 13, 2012 by

There’s nothing wallflowerish about this stir-fry, not with its gingery zing of tongue-tingling, sinus-clearing, tummy-settling ginger. Nothing at all.

  • Quick Glance
  • 25 M
  • 25 M
  • 12
Twice-Baked Potatoes with Irish Cheddar

Twice-Baked Potatoes with Irish Cheddar

Mar 12, 2012 by

You may have had twice-baked potatoes before, but we bet they weren’t anything like this lovely little Irish-inflected spud.

  • Quick Glance
  • 20 M
  • 2 H, 30 M
  • 7
Moroccan Meatballs | Kefta Tagine

Moroccan Meatballs | Kefta Tagine

Mar 05, 2012 by

Sigh. So many meatball recipes, so little time. Although we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

  • Quick Glance
  • 25 M
  • 1 H, 5 M
  • 19
Leg of Lamb with Moroccan Spices

Leg of Lamb with Moroccan Spices

Feb 28, 2012 by

This festive Moroccan-style feast from Lynn Rossetto Kasper requires nothing more than a little patience and a lot of wet naps.

  • Quick Glance
  • 45 M
  • 2 H, 45 M
  • 18